Ovarian Cancer
Health - Food - Science - Community
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Regular intake of generous portions of fruits and vegetables may help to fend off ovarian cancer.
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High ovarian cancer risk is associated with frequent consumption preserved foods, such as preserved meats and vegetables.
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A significant elevation in ovarian cancer risk is associated with regular consumption of fatty foods.
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Following a high-fiber diet may brighten a woman's chances of avoiding ovarian cancer.
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Habitual intake of fiber-rich foods, especially vegetables, may help prevent the onset of ovarian cancer.
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High consumption of soy and other isoflavone-rich foods may be beneficial in the prevention of ovarian cancer.
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Cigarette smoking may promote the development of mucinous type of epithelial ovarian cancer in women.
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Generous intake of foods rich in lycopene may help cut down ovarian cancer risk in postmenopausal women.
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Women who are habitual consumers of large servings of dairy products may have a high tendency of developing ovarian cancer.
Recent Comments
I have seen studies or have heard of studies linking galactose to ovarian cancer.
Thursday, 12 October 2017 12:04
Good observation. Here is a link to a study on "Dairy products and ovarian cancer: a pooled analysis of 12 cohort studies." https:... Read More
Thursday, 12 October 2017 14:55
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A surge in ovarian cancer risk is associated with habitual consumption of 2-3 servings of milk per day.
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A surge in the risk of ovarian cancer is associated with women who are smokers.
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