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Following a high-fiber diet may tilt the odds of avoiding ovarian cancer in favor of women.
High dietary ingestion of caffeinated coffee may promote the development of ovarian cancer.
Eating high-fiber foods regularly may help curb the development of ovarian cancer.
Frequent consumption of cruciferous vegetables may help improve a woman's chances of avoiding ovarian cancer.
High ovarian cancer risk is associated with frequent consumption preserved foods, such as preserved meats and vegetables.
Regular intake of generous portions of fruits and vegetables may help to fend off ovarian cancer.
A significant elevation in ovarian cancer risk is associated with regular consumption of fatty foods.
Following a high-fiber diet may brighten a woman's chances of avoiding ovarian cancer.
Habitual intake of fiber-rich foods, especially vegetables, may help prevent the onset of ovarian cancer.
High consumption of soy and other isoflavone-rich foods may be beneficial in the prevention of ovarian cancer.
