DrCarney.com Blog

Health - Food - Science - Community

Mushroom intake and risk of epithelial ovarian cancer in southern Chinese women

Consistent consumption of mushrooms may help to fend off ovarian cancer.

Continue reading
  448 Hits

Dietary fiber intake and reduced risk of ovarian cancer: a meta-analysis.

Following a high-fiber diet may tilt the odds of avoiding ovarian cancer in favor of women.

Continue reading
  974 Hits

Coffee and caffeine intake and the risk of ovarian cancer: the Iowa Women's Health Study.

High dietary ingestion of caffeinated coffee may promote the development of ovarian cancer.

Continue reading
  796 Hits

Dietary fiber intake is associated with a reduced risk of ovarian cancer: a dose-response meta-analysis.

Eating high-fiber foods regularly may help curb the development of ovarian cancer.

Continue reading
  766 Hits

Usual Cruciferous Vegetable Consumption and Ovarian Cancer: A Case-Control Study.

​Frequent consumption of cruciferous vegetables may help improve a woman's chances of avoiding ovarian cancer.

Continue reading
  1227 Hits

Preserved foods associated with increased risk of ovarian cancer.

​High ovarian cancer risk is associated with frequent consumption preserved foods, such as preserved meats and vegetables.

Continue reading
  1112 Hits

Fruit and vegetable consumption associated with reduced risk of epithelial ovarian cancer in southern Chinese women.

​Regular intake of generous portions of fruits and vegetables may help to fend off ovarian cancer.

Continue reading
  1032 Hits

Dietary fat intake and ovarian cancer risk: a meta-analysis of epidemiological studies.

​A significant elevation in ovarian cancer risk is associated with regular consumption of fatty foods.

Continue reading
  2461 Hits

Dietary fiber intake is associated with a reduced risk of ovarian cancer: a dose-response meta-analysis.

Following a high-fiber diet may brighten a woman's chances of avoiding ovarian cancer.

Continue reading
  2837 Hits

Dietary fibres and ovarian cancer risk.

​Habitual intake of fiber-rich foods, especially vegetables, may help prevent the onset of ovarian cancer.

Continue reading
  3080 Hits

Soy and isoflavone intake associated with reduced risk of ovarian cancer in southern Chinese women.

​High consumption of soy and other isoflavone-rich foods may be beneficial in the prevention of ovarian cancer.

Continue reading
  3128 Hits

Cigarette smoking and the risk of mucinous and nonmucinous epithelial ovarian cancer.

​Cigarette smoking may promote the development of mucinous type of epithelial ovarian cancer in women.

Continue reading
  3560 Hits

Off Canvas Main Menu Display