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Association between dried fruit intake and pan-cancers incidence risk: A two-sample Mendelian randomization study

Preferential consumption of dried fruits may be beneficial for the prevention of several forms of cancer, including oral, pharyngeal, lung, breast, pancreatic, ovarian, and cervical cancer.

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  98 Hits

Recreational physical activity and risk of ovarian cancer: a meta-analysis

Being physical active may help shield a woman from ovarian cancer.

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  75 Hits

Sedentary behaviour in relation to ovarian cancer risk: a systematic review and meta-analysis

Being physically inactive may increase a woman's predisposition to ovarian cancer.

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  875 Hits

Sedentary behavior and cancer-an umbrella review and meta-analysis

Adopting a sedentary lifestyle may raise an individual's chances of acquiring several types of cancer, including ovarian, endometrial, breast, prostate, and colorectal cancer.

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  446 Hits

Mushroom intake and risk of epithelial ovarian cancer in southern Chinese women

Consistent consumption of mushrooms may help to fend off ovarian cancer.

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  727 Hits

Dietary fiber intake and reduced risk of ovarian cancer: a meta-analysis.

Following a high-fiber diet may tilt the odds of avoiding ovarian cancer in favor of women.

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  1217 Hits

Coffee and caffeine intake and the risk of ovarian cancer: the Iowa Women's Health Study.

High dietary ingestion of caffeinated coffee may promote the development of ovarian cancer.

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  1018 Hits

Dietary fiber intake is associated with a reduced risk of ovarian cancer: a dose-response meta-analysis.

Eating high-fiber foods regularly may help curb the development of ovarian cancer.

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  963 Hits

Usual Cruciferous Vegetable Consumption and Ovarian Cancer: A Case-Control Study.

​Frequent consumption of cruciferous vegetables may help improve a woman's chances of avoiding ovarian cancer.

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  1457 Hits

Preserved foods associated with increased risk of ovarian cancer.

​High ovarian cancer risk is associated with frequent consumption preserved foods, such as preserved meats and vegetables.

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  1350 Hits

Fruit and vegetable consumption associated with reduced risk of epithelial ovarian cancer in southern Chinese women.

​Regular intake of generous portions of fruits and vegetables may help to fend off ovarian cancer.

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  1256 Hits

Dietary fat intake and ovarian cancer risk: a meta-analysis of epidemiological studies.

​A significant elevation in ovarian cancer risk is associated with regular consumption of fatty foods.

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  2769 Hits

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