Following a high-fiber diet may tilt the odds of avoiding ovarian cancer in favor of women.
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Ovarian Cancer
Health - Food - Science - Community
High dietary ingestion of caffeinated coffee may promote the development of ovarian cancer.
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439 Hits
Eating high-fiber foods regularly may help curb the development of ovarian cancer.
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435 Hits
Frequent consumption of cruciferous vegetables may help improve a woman's chances of avoiding ovarian cancer.
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783 Hits
Regular intake of generous portions of fruits and vegetables may help to fend off ovarian cancer.
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704 Hits
High ovarian cancer risk is associated with frequent consumption preserved foods, such as preserved meats and vegetables.
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666 Hits
A significant elevation in ovarian cancer risk is associated with regular consumption of fatty foods.
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2059 Hits
Following a high-fiber diet may brighten a woman's chances of avoiding ovarian cancer.
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2478 Hits
Habitual intake of fiber-rich foods, especially vegetables, may help prevent the onset of ovarian cancer.
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2684 Hits
High consumption of soy and other isoflavone-rich foods may be beneficial in the prevention of ovarian cancer.
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2509 Hits
Cigarette smoking may promote the development of mucinous type of epithelial ovarian cancer in women.
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3022 Hits
Generous intake of foods rich in lycopene may help cut down ovarian cancer risk in postmenopausal women.
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2660 Hits
