Ovarian Cancer

Health - Food - Science - Community

Dietary fiber intake and reduced risk of ovarian cancer: a meta-analysis.

Following a high-fiber diet may tilt the odds of avoiding ovarian cancer in favor of women.

Continue reading
  122 Hits
  0 Comments

Coffee and caffeine intake and the risk of ovarian cancer: the Iowa Women's Health Study.

High dietary ingestion of caffeinated coffee may promote the development of ovarian cancer.

Continue reading
  150 Hits
  0 Comments

Dietary fiber intake is associated with a reduced risk of ovarian cancer: a dose-response meta-analysis.

Eating high-fiber foods regularly may help curb the development of ovarian cancer.

Continue reading
  177 Hits
  0 Comments

Usual Cruciferous Vegetable Consumption and Ovarian Cancer: A Case-Control Study.

​Frequent consumption of cruciferous vegetables may help improve a woman's chances of avoiding ovarian cancer.

Continue reading
  431 Hits
  0 Comments

Fruit and vegetable consumption associated with reduced risk of epithelial ovarian cancer in southern Chinese women.

​Regular intake of generous portions of fruits and vegetables may help to fend off ovarian cancer.

Continue reading
  410 Hits
  0 Comments

Preserved foods associated with increased risk of ovarian cancer.

​High ovarian cancer risk is associated with frequent consumption preserved foods, such as preserved meats and vegetables.

Continue reading
  347 Hits
  0 Comments

Dietary fat intake and ovarian cancer risk: a meta-analysis of epidemiological studies.

​A significant elevation in ovarian cancer risk is associated with regular consumption of fatty foods.

Continue reading
  973 Hits
  0 Comments

Dietary fiber intake is associated with a reduced risk of ovarian cancer: a dose-response meta-analysis.

Following a high-fiber diet may brighten a woman's chances of avoiding ovarian cancer.

Continue reading
  1399 Hits
  0 Comments

Dietary fibres and ovarian cancer risk.

​Habitual intake of fiber-rich foods, especially vegetables, may help prevent the onset of ovarian cancer.

Continue reading
  1507 Hits
  0 Comments

Soy and isoflavone intake associated with reduced risk of ovarian cancer in southern Chinese women.

​High consumption of soy and other isoflavone-rich foods may be beneficial in the prevention of ovarian cancer.

Continue reading
  1395 Hits
  0 Comments

Cigarette smoking and the risk of mucinous and nonmucinous epithelial ovarian cancer.

​Cigarette smoking may promote the development of mucinous type of epithelial ovarian cancer in women.

Continue reading
  1792 Hits
  0 Comments

Meta-analysis of the association between dietary lycopene intake and ovarian cancer risk in postmenopausal women.

​Generous intake of foods rich in lycopene may help cut down ovarian cancer risk in postmenopausal women.

Continue reading
  1551 Hits
  0 Comments