DrCarney.com Blog

Health - Food - Science - Community

Dietary inflammatory index and ovarian cancer risk in a large Italian case-control study

Imbibing the habit of eating proinflammatory diets may increase a woman's likelihood of acquiring ovarian cancer.

Continue reading
  82 Hits

Phytochemicals in Gynecological Cancer Prevention

Upping the intake of phytochemicals from plant foods may help curtail the development of gynecological cancers.

Continue reading
  89 Hits

Association between dried fruit intake and pan-cancers incidence risk: A two-sample Mendelian randomization study

Preferential consumption of dried fruits may be beneficial for the prevention of several forms of cancer, including oral, pharyngeal, lung, breast, pancreatic, ovarian, and cervical cancer.

Continue reading
  276 Hits

Recreational physical activity and risk of ovarian cancer: a meta-analysis

Being physical active may help shield a woman from ovarian cancer.

Continue reading
  222 Hits

Sedentary behaviour in relation to ovarian cancer risk: a systematic review and meta-analysis

Being physically inactive may increase a woman's predisposition to ovarian cancer.

Continue reading
  1429 Hits

Sedentary behavior and cancer-an umbrella review and meta-analysis

Adopting a sedentary lifestyle may raise an individual's chances of acquiring several types of cancer, including ovarian, endometrial, breast, prostate, and colorectal cancer.

Continue reading
  627 Hits

Mushroom intake and risk of epithelial ovarian cancer in southern Chinese women

Consistent consumption of mushrooms may help to fend off ovarian cancer.

Continue reading
  891 Hits

Dietary fiber intake and reduced risk of ovarian cancer: a meta-analysis.

Following a high-fiber diet may tilt the odds of avoiding ovarian cancer in favor of women.

Continue reading
  1370 Hits

Coffee and caffeine intake and the risk of ovarian cancer: the Iowa Women's Health Study.

High dietary ingestion of caffeinated coffee may promote the development of ovarian cancer.

Continue reading
  1193 Hits

Dietary fiber intake is associated with a reduced risk of ovarian cancer: a dose-response meta-analysis.

Eating high-fiber foods regularly may help curb the development of ovarian cancer.

Continue reading
  1117 Hits

Usual Cruciferous Vegetable Consumption and Ovarian Cancer: A Case-Control Study.

​Frequent consumption of cruciferous vegetables may help improve a woman's chances of avoiding ovarian cancer.

Continue reading
  1627 Hits

Preserved foods associated with increased risk of ovarian cancer.

​High ovarian cancer risk is associated with frequent consumption preserved foods, such as preserved meats and vegetables.

Continue reading
  1502 Hits

Off Canvas Main Menu Display