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Upping the frequency of consumption of phytosterol from food sources may increase survival rates in women suffering from ovarian cancer.
Adequate intake of cruciferous vegetables may help women ward off ovarian cancer.
Heightened consumption of pro-inflammatory foods may result in a hike in the risk of ovarian cancer.
A pro-inflammatory diet may lead to a spike in ovarian cancer risk in women.
Imbibing the habit of eating proinflammatory diets may increase a woman's likelihood of acquiring ovarian cancer.
Upping the intake of phytochemicals from plant foods may help curtail the development of gynecological cancers.
Preferential consumption of dried fruits may be beneficial for the prevention of several forms of cancer, including oral, pharyngeal, lung, breast, pancreatic, ovarian, and cervical cancer.
Being physical active may help shield a woman from ovarian cancer.
Being physically inactive may increase a woman's predisposition to ovarian cancer.
Adopting a sedentary lifestyle may raise an individual's chances of acquiring several types of cancer, including ovarian, endometrial, breast, prostate, and colorectal cancer.
