Parkinson's disease

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Dietary intake of antioxidant vitamins and risk of Parkinson's disease: a case-control study in Japan.

Diets rich in fruits and vegetables high in β-carotene and vitamin E may hinder the development of Parkinson's disease.

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Statins may facilitate Parkinson's disease: Insight gained from a large, national claims database.

​​A significant elevation in Parkinson's disease risk is associated with the use of statin drugs.

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Diet and Parkinson's disease: a potential role of dairy products in men.

Increased risk of Parkinson's disease is associated with frequent consumption of dairy products. ​​

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Habitual intake of dietary flavonoids and risk of Parkinson disease.

Regular consumption of flavonoid-rich foods, such as berries, may decrease the likelihood of developing Parkinson disease.

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