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The association of ultra-processed food intake with neurodegenerative disorders: a systematic review and dose-response meta-analysis of large-scale cohorts

Fondness for ultra-processed foods may lead to the development of neurodegenerative diseases, such as multiple sclerosis, Parkinson's disease, and cognitive impairment.

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Association between dietary inflammatory index and Parkinson's disease from National Health and Nutrition Examination Survey (2003-2018): a cross-sectional study

Opting for a pro-inflammatory diet may fuel the development of Parkinson disease in men and women.

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Dietary antioxidants associated with slower progression of parkinsonian signs in older adults

Cultivating the habit of eating foods loaded with antioxidants may hinder the manifestation and progression of symptoms of Parkinson's disease in older adults.

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  429 Hits

Dietary Antioxidants and Risk of Parkinson's Disease: A Systematic Review and Dose-Response Meta-analysis of Observational Studies

Upping the intake of foods packed with antioxidants may confer individuals with significant protection against Parkinson's disease.

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Zolpidem and the risk of Parkinson's disease: a nationwide population-based study.

The use of the sleeping pill zolpidem may increase an individual's chances of having Parkinson's disease.

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  1060 Hits

Dietary intake of antioxidant vitamins and risk of Parkinson's disease: a case-control study in Japan.

Diets rich in fruits and vegetables high in β-carotene and vitamin E may hinder the development of Parkinson's disease.

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  1297 Hits

Habitual intake of dietary flavonoids and risk of Parkinson disease.

Regular consumption of flavonoid-rich foods, such as berries, may decrease the likelihood of developing Parkinson disease.

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Statins may facilitate Parkinson's disease: Insight gained from a large, national claims database.

​​A significant elevation in Parkinson's disease risk is associated with the use of statin drugs.

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  2026 Hits

Diet and Parkinson's disease: a potential role of dairy products in men.

Increased risk of Parkinson's disease is associated with frequent consumption of dairy products. ​​

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  3884 Hits

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