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Dietary antioxidants associated with slower progression of parkinsonian signs in older adults

Cultivating the habit of eating foods loaded with antioxidants may hinder the manifestation and progression of symptoms of Parkinson's disease in older adults.

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Dietary Antioxidants and Risk of Parkinson's Disease: A Systematic Review and Dose-Response Meta-analysis of Observational Studies

Upping the intake of foods packed with antioxidants may confer individuals with significant protection against Parkinson's disease.

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Zolpidem and the risk of Parkinson's disease: a nationwide population-based study.

The use of the sleeping pill zolpidem may increase an individual's chances of having Parkinson's disease.

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Dietary intake of antioxidant vitamins and risk of Parkinson's disease: a case-control study in Japan.

Diets rich in fruits and vegetables high in β-carotene and vitamin E may hinder the development of Parkinson's disease.

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Habitual intake of dietary flavonoids and risk of Parkinson disease.

Regular consumption of flavonoid-rich foods, such as berries, may decrease the likelihood of developing Parkinson disease.

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Statins may facilitate Parkinson's disease: Insight gained from a large, national claims database.

​​A significant elevation in Parkinson's disease risk is associated with the use of statin drugs.

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Diet and Parkinson's disease: a potential role of dairy products in men.

Increased risk of Parkinson's disease is associated with frequent consumption of dairy products. ​​

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  3560 Hits

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