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Regular eating of vegetables, especially tomatoes and leafy vegetables, may be tied to lower risk of breast cancer.
Regular drinking of alcoholic beverages may heighten a woman's risk of having breast cancer.
Frequent intake of alcohol may stimulate the development of cancerous cells and tumors in the breast.
Fondness for alcohol may put an individual at high risk of developing cancer of the breast, pharynx, larynx, esophagus, oral cavity, colon, and rectum.
Low incidence of breast cancer is associated with women who regularly consume cruciferous vegetables.
High consumption of non-pickled vegetables may cut down the risk of developing breast cancer.
High dietary ingestion of whole grains may help to cut down a woman's risk of developing breast cancer.
Women who are cigarette smokers may be highly vulnerable to breast cancer.
Women who indulge in fatty foods during their premenopausal years may be highly vulnerable to breast cancer.
Cigarette smoking may up breast cancer risk in women.
