Osteoarthritis

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Dietary intake of fiber in relation to knee pain trajectories.

High dietary ingestion of fiber-rich foods may help cut down the risk of developing moderate or severe knee pain in individuals with or at risk of osteoarthritis.

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Soft drink intake and progression of radiographic knee osteoarthritis: data from the osteoarthritis initiative.

High intake of soft drinks may accelerate the progression of radiographic knee osteoarthritis in men suffering from this disease.

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Dietary intake of fiber and risk of knee osteoarthritis in two US prospective cohorts.

Adequate intake of fiber-rich foods may help guard
against the development of symptomatic knee osteoarthritis and reduce the pain associated with disease.

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Whole-foods plant based diet alleviates the symptoms of osteoarthritis.

High consumption of whole-foods, plant-based diets may relieve symptoms in osteoarthritis patients.

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