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Dietary intake of fibre and risk of knee osteoarthritis in two US prospective cohorts

Strict adherence to a high fiber diet may shield an individual from knee osteoarthritis.

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Excessive alcohol consumption and the risk of knee osteoarthritis: a prospective study from the Osteoarthritis Initiative

Heavy drinkers of alcohol may have a high probability of developing osteoarthritis of the knee.

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An increased intake of nutrients, fruits, and green vegetables was negatively related to the risk of arthritis and osteoarthritis development in the aging population

Passionate consumption of fruits and vegetables may make middle-aged and older adults less likely to suffer from arthritis and osteoarthritis.

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Whole-foods plant based diet alleviates the symptoms of osteoarthritis.

High consumption of whole-foods, plant-based diets may relieve symptoms in osteoarthritis patients.

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Dietary intake of fiber in relation to knee pain trajectories.

High dietary ingestion of fiber-rich foods may help cut down the risk of developing moderate or severe knee pain in individuals with or at risk of osteoarthritis.

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Soft drink intake and progression of radiographic knee osteoarthritis: data from the osteoarthritis initiative.

High intake of soft drinks may accelerate the progression of radiographic knee osteoarthritis in men suffering from this disease.

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Dietary intake of fiber and risk of knee osteoarthritis in two US prospective cohorts.

Adequate intake of fiber-rich foods may help guard
against the development of symptomatic knee osteoarthritis and reduce the pain associated with disease.

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