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Ultraprocessed food and chronic noncommunicable diseases: A systematic review and meta-analysis of 43 observational studies

Inculcating the habit of consuming ultra-processed foods may result in a spike in the incidence of different non-communicable diseases, including obesity, cancer, depression, metabolic syndrome, and cardiometabolic diseases.

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Higher odds of irritable bowel syndrome among hospitalized patients using cannabis: a propensity-matched analysis

Cannabis abuse may fuel the development of irritable bowel syndrome (IBS).

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Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort

Eating a diet centered around ultra-processed foods may fuel the development of irritable bowel syndrome (IBS).

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Dietary fiber and risk of irritable bowel syndrome: a case-control study.

Fondness for fiber-rich foods may help hinder the development of irritable bowel syndrome.

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Prebiotics and the health benefits of fiber: current regulatory status, future research, and goals.

Prebiotics may improve nutrient uptake and general health. Prebiotics and dietary fiber reduced the risk of developing diarrhea, ulcerative colitis, inflammatory bowel disease, and irritable bowel syndrome, according to a study published in the Journal of Nutrition. Experts analyzed data from published literatures at a workshop conducted by Life Sciences Research Organization . They observed...

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