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Association of dietary fiber intake with epileptic seizures in U.S. adults: A Population-base study of 13,277 participants

Sufficient consumption of dietary fiber may help reduce an individual's susceptibility to having seizures arising from epilepsy.

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Association between composite dietary antioxidant index and epilepsy in American population: a cross-sectional study from NHANES

Favoring the consumption of foods packed with antioxidants may be beneficial for the prevention of epilepsy.

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Diet-derived circulating antioxidants and risk of epilepsy: A study combining metabolomics and mendelian randomization

Epilepsy is less likely to occur among individuals on diets rich in the antioxidant beta-carotene.

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Cannabis Use Disorder and Epilepsy: A Cross-National Analysis of 657 072 Hospitalized Patients

Cannabis abuse may lead to a spike in the incidence of epilepsy hospitalization.

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Association of zolpidem use and subsequent increased risk of epilepsy: a population-based, case-control study.

Frequent popping of the sleeping pill zolpidem may put an individual on the path to suffering from epilepsy.

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Antidepressant Use and Risk of Epilepsy and Seizures in People Aged 20 to 64 Years: Cohort Study Using a Primary Care Database

The use of antidepressants is tied to higher risk of seizure and epilepsy.

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