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High consumers of alcohol are prone to suffering from deaths resulting from cirrhosis.
High compliance with a healthy plant-based diet may help guard against the onset of fatty liver disease.
Preference for ultra-processed foods may pave the way for the development of liver disease.
Eating lots of vitamin A-containing foods regularly may help reduce our risk of acquiring non-alcoholic fatty liver disease (NAFLD).
Alcohol drinkers may be highly liable to develop liver disease.
Binge drinking may give rise to alcoholic liver disease.
Eating generous amounts of ultra-processed foods regularly may raise an individual's likelihood of acquiring metabolic syndrome and non-alcoholic fatty liver disease.
The probability of developing chronic diseases, such as cataract, gout, and liver cirrhosis, may be high among men fond of drinking alcoholic beverages.
Usage of both combustible and electronic cigarettes may give rise to the development non-alcoholic fatty liver disease (NAFLD).
Replacing proteins from animal foods, such as eggs, poultry, fish, and red meat with protein-rich plants in our diet may tilt the odds of evading non-alcoholic fatty liver disease (NAFLD) in our favor.
