Liver Disease

Health - Food - Science - Community

Red Meat Consumption and Risk of Nonalcoholic Fatty Liver Disease in a Population With Low Meat Consumption: The Golestan Cohort Study

Generous intake of red and organ meat may favor the development of non-alcoholic fatty liver disease (NAFLD).

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Prospective study of perceived dietary salt intake and the risk of non-alcoholic fatty liver disease

Opting for salty foods may accelerate the onset of non-alcoholic fatty liver disease (NAFLD).

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Fruit and vegetable consumption and non-alcoholic fatty liver disease among Korean adults: a prospective cohort study

Fondness for fruits and vegetables may help thwart the development of non-alcoholic fatty liver disease (NAFLD).

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274 Hits
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Alcohol Consumption and Risk of Liver Cirrhosis: A Systematic Review and Meta-Analysis

Indulgence in alcohol may induce the onset of liver cirrhosis.

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241 Hits
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Association Between Dietary Raw Garlic Intake and Newly Diagnosed Nonalcoholic Fatty Liver Disease: A Population-Based Study

Avid consumption of raw garlic may help fend off non-alcoholic fatty liver disease (NAFLD).

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Fruits and vegetables consumption and the risk of gallstone diasease: A systematic review and meta-analysis.

Avid consumption of fruits and vegetables is tied to lower risk of developing gallstone disease.

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395 Hits
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Legume intake and risk of nonalcoholic fatty liver disease.

High legume diets may be beneficial in the prevention of nonalcoholic fatty liver disease.

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Vegetable protein intake is associated with lower gallbladder disease risk: Findings from the Women's Health Initiative prospective cohort.

Consistent consumption of protein from vegetables may reduce the likelihood of gallstones in women.

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Effect of vegetarianism on development of gall stones in women.

The chance of avoiding gallstones is higher in women who are vegetarians compared to non-vegetarians.

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Alcohol as a risk factor for liver cirrhosis: a systematic review and meta-analysis.

Individuals who consumed alcohol may have a higher risk of developing and dying from liver cirrhosis.

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Relationship between Diet and Non-alcoholic Fatty Liver Disease: A Review Article.

​High dietary ingestion of fruits, vegetables, and whole grains may help guard against the development of non-alcoholic fatty liver disease.

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Vegetarian diet, food substitution, and nonalcoholic fatty liver.

​Vegetarian diets may help prevent the development of non-alcoholic fatty liver disease (NAFLD).

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