DrCarney.com Blog
Health - Food - Science - Community
Eating lots of vitamin A-containing foods regularly may help reduce our risk of acquiring non-alcoholic fatty liver disease (NAFLD).
Alcohol drinkers may be highly liable to develop liver disease.
Binge drinking may give rise to alcoholic liver disease.
Eating generous amounts of ultra-processed foods regularly may raise an individual's likelihood of acquiring metabolic syndrome and non-alcoholic fatty liver disease.
The probability of developing chronic diseases, such as cataract, gout, and liver cirrhosis, may be high among men fond of drinking alcoholic beverages.
Usage of both combustible and electronic cigarettes may give rise to the development non-alcoholic fatty liver disease (NAFLD).
Replacing proteins from animal foods, such as eggs, poultry, fish, and red meat with protein-rich plants in our diet may tilt the odds of evading non-alcoholic fatty liver disease (NAFLD) in our favor.
Sustained level of physical activity may help to reduce an individual's risk of having non-alcoholic fatty liver disease (NAFLD).
Cigarette smoking may induce the development of non-alcoholic fatty liver disease in men and women.
Boarding the ultra-processed food train may drive up our risk of developing non-alcoholic fatty liver disease (NAFLD).
