Health - Food - Science - Community
Consistent consumption of protein from vegetables may reduce the likelihood of gallstones in women.
The chance of avoiding gallstones is higher in women who are vegetarians compared to non-vegetarians.
Individuals who consumed alcohol may have a higher risk of developing and dying from liver cirrhosis.
High dietary ingestion of fruits, vegetables, and whole grains may help guard against the development of non-alcoholic fatty liver disease.
Vegetarian diets may help prevent the development of non-alcoholic fatty liver disease (NAFLD).
Regular drinking of sugar-sweetened beverages may promote the development of fatty liver disease.
Frequent intake of soft drinks might be a risk factor for non-alcoholic fatty liver disease.
Consistent consumption of soft drinks may raise the odds of developing non-alcoholic fatty liver disease.