Health - Food - Science - Community
Generous consumption of foods containing fiber, particularly lignin, may reduce a woman's susceptibility to endometrial cancer.
High dietary intake of isoflavones from legumes and soy foods may help to fend off endometrial cancer.
Generous consumption of foods rich in cholesterol may increase endometrial cancer risk.
Diets high in allium vegetables, such as onions and garlic, are associated with low endometrial cancer risk.
Diets high in soy foods may protect women against endocrine-related gynecological cancers, such as ovarian and endometrial carcinomas.
Increased consumption of soy foods may contribute positively to the prevention of endometrial cancer in women.
Low endometrial cancer incidence is associated with females who are habitual consumers of diets high in dietary carotenoids, such as lutein (zeaxanthin), beta-cryptoxanthin, and beta-carotene.
Generous intake of coffee may cut down the risk of developing endometrial cancer.