Health - Food - Science - Community
A significant increase in the risk of endometrial cancer is associated with habitual consumption of sugar-sweetened foods and drinks.
High intake of sugar-sweetened beverages may facilitate the development of type 1 endometrial cancer in postmenopausal women.
Habitual consumption of foods rich in proanthocyanidins, flavanones, and isoflavones can help knock down the risk of endometrial cancer.
Compliance with a high vegetable diet may reduce a woman's predisposition to endometrial cancer.
Ingesting large servings of whole grains may help fend off endometrial cancer in women who have never been on hormone replacement therapy.
Following a high-fiber diet may brighten a woman's chances of avoiding endometrial cancer.
High dietary intake of isoflavones from legumes and soy foods may help to fend off endometrial cancer.
Generous consumption of foods rich in cholesterol may increase endometrial cancer risk.
Diets high in allium vegetables, such as onions and garlic, are associated with low endometrial cancer risk.
Diets high in soy foods may protect women against endocrine-related gynecological cancers, such as ovarian and endometrial carcinomas.