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Indulgence in animal foods, such meat and fish, may favor the development of endometrial cancer.
High consumption of soy foods may protect women against endometrial cancer.
Adequate intake of legumes, allium, and dark green/yellow vegetables may help thwart the development of endometrial cancer.
Diets rich in foods high in sucrose and other added sugars may elevate endometrial cancer risk.
A significant increase in the risk of endometrial cancer is associated with habitual consumption of sugar-sweetened foods and drinks.
High intake of sugar-sweetened beverages may facilitate the development of type 1 endometrial cancer in postmenopausal women.
Habitual consumption of foods rich in proanthocyanidins, flavanones, and isoflavones can help knock down the risk of endometrial cancer.
Compliance with a high vegetable diet may reduce a woman's predisposition to endometrial cancer.
Ingesting large servings of whole grains may help fend off endometrial cancer in women who have never been on hormone replacement therapy.
Following a high-fiber diet may brighten a woman's chances of avoiding endometrial cancer.
