Endometrial Cancer

Health - Food - Science - Community

Sucrose, high-sugar foods, and risk of endometrial cancer--a population-based cohort study.

Diets rich in foods high in sucrose and other added sugars may elevate endometrial cancer risk.

Continue reading
  125 Hits
  0 Comments

Consumption of sugary foods and drinks and risk of endometrial cancer.

A significant increase in the risk of endometrial cancer is associated with habitual consumption of sugar-sweetened foods and drinks.

Continue reading
  135 Hits
  0 Comments

Sugar-sweetened beverage intake and the risk of type I and type II endometrial cancer among postmenopausal women.

High intake of sugar-sweetened beverages may facilitate the development of type 1 endometrial cancer in postmenopausal women.

Continue reading
  187 Hits
  0 Comments

Proanthocyanidins and other flavonoids in relation to endometrial cancer risk: a case–control study in Italy.

Habitual consumption of foods rich in proanthocyanidins, flavanones, and isoflavones can help knock down the risk of endometrial cancer.

Continue reading
  315 Hits
  0 Comments

Higher intakes of vegetables and vegetable-related nutrients are associated with lower endometrial cancer risks.

Compliance with a high vegetable diet may reduce a woman's predisposition to endometrial cancer.

Continue reading
  281 Hits
  0 Comments

Whole grain intake and incident endometrial cancer: the Iowa Women's Health Study.

Ingesting large servings of whole grains may help fend off endometrial cancer in women who have never been on hormone replacement therapy.

Continue reading
  306 Hits
  0 Comments

Association between dietary fiber and endometrial cancer: a dose-response meta-analysis.

Following a high-fiber diet may brighten a woman's chances of avoiding endometrial cancer.

Continue reading
  382 Hits
  0 Comments

Fiber intake and endometrial cancer risk.

​Generous consumption of foods containing fiber, particularly lignin, may reduce a woman's susceptibility to endometrial cancer.

Continue reading
  554 Hits
  0 Comments

Association between Dietary Isoflavones in Soy and Legumes and Endometrial Cancer: A Systematic Review and Meta-Analysis.

​High dietary intake of isoflavones from legumes and soy foods may help to fend off endometrial cancer.

Continue reading
  644 Hits
  0 Comments

Cholesterol consumption and risk of endometrial cancer: a systematic review and dose-response meta-analysis of observational studies.

​Generous consumption of foods rich in cholesterol may increase endometrial cancer risk.

Continue reading
  768 Hits
  0 Comments

Allium vegetables intake and endometrial cancer risk.

Diets high in allium vegetables, such as onions and garlic, are associated with low endometrial cancer risk.

Continue reading
  984 Hits
  0 Comments

Soy intake and risk of endocrine-related gynecological cancer: a meta-analysis.

Diets high in soy foods may protect women against endocrine-related gynecological cancers, such as ovarian and endometrial carcinomas.

Continue reading
  962 Hits
  0 Comments