Liver Cancer
Health - Food - Science - Community
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A surge in liver cancer development and mortality risk is associated with cigarette smoking.
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High dietary ingestion of fruits, vegetables, and other antioxidant-rich foods may exert a protective effect against liver cancer.
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Cigarette smoking may up the risk of liver cancer in men.
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Vegetarians may have a low tendency of developing liver cancer.
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Cigarette smokers may be highly vulnerable to liver cancer.
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Individuals with high dietary intake of red and processed meats are susceptible to liver, colorectal, lung, and esophageal cancers.
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Alcohol drinkers may have higher all-cause mortality risk.
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Adequate intake of vegetables may help prevent liver cancer.
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A decline in the risk of hepatocellular cancer is associated with habitual consumption of vegetables.
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Men who are moderate and heavy drinkers of alcohol are highly vulnerable to esophageal, liver, prostate, stomach, colon, pancreatic, and lung cancer.
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A surge in the risk of cancers of the head, neck, liver, pharynx, larynx, mouth, pancreas, and esophagus is associated with heavy drinking of alcohol.
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