Liver Cancer

Health - Food - Science - Community

Perceived dietary salt intake and the risk of primary liver cancer: a population-based prospective study

High dietary ingestion of salty foods may raise the risk of liver cancer.

Continue reading
  202 Hits
  0 Comments
202 Hits
0 Comments

Association between Dietary Tomato Intake and the Risk of Hepatocellular Carcinoma: The Singapore Chinese Health Study

Frequent ingestion of tomatoes may hinder the development of liver (hepatocellular) cancer.

Continue reading
  229 Hits
  0 Comments
229 Hits
0 Comments

Raw Garlic Consumption and Risk of Liver Cancer: A Population-Based Case-Control Study in Eastern China

Eating raw garlic regularly may help curtail the development of liver cancer.

Continue reading
  419 Hits
  0 Comments
419 Hits
0 Comments

Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort.

Consistent consumption of both sugared and artificially-sweetened beverages can trigger the development of liver cancer.

Continue reading
  550 Hits
  0 Comments
550 Hits
0 Comments

Association of Intake of Whole Grains and Dietary Fiber With Risk of Hepatocellular Carcinoma in US Adults.

Generous intake of whole grains may confer an individual with significant protection against hepatocellular (liver) cancer.

Continue reading
  559 Hits
  0 Comments
559 Hits
0 Comments

Smoking as an independent risk factor for hepatocellular carcinoma: the Singapore Chinese Health Study.

Cigarette smoking may facilitate the onset of liver cancer.

Continue reading
  604 Hits
  0 Comments
604 Hits
0 Comments

Cigarette smoking as a risk factor for the development of and mortality from hepatocellular carcinoma: An updated systematic review of 81 epidemiological studies.

​A surge in liver cancer development and mortality risk is associated with cigarette smoking.

Continue reading
  620 Hits
  0 Comments
620 Hits
0 Comments

Vegetable, fruit and antioxidant nutrient consumption and subsequent risk of hepatocellular carcinoma: a prospective cohort study in Japan.

High dietary ingestion of fruits, vegetables, and other antioxidant-rich foods may exert a protective effect against liver cancer.

Continue reading
  605 Hits
  0 Comments
605 Hits
0 Comments

Cigarette smoking and primary liver cancer: a population-based case-control study in US men.

​Cigarette smoking may up the risk of liver cancer in men.

Continue reading
  789 Hits
  0 Comments
789 Hits
0 Comments

Vegetable-based dietary pattern and liver cancer risk: results from the Shanghai women's and men's health studies.

​Vegetarians may have a low tendency of developing liver cancer.

Continue reading
  1197 Hits
  0 Comments
1197 Hits
0 Comments

Meta-analysis of epidemiologic studies on cigarette smoking and liver cancer.

​Cigarette smokers may be highly vulnerable to liver cancer.

Continue reading
  1210 Hits
  0 Comments
1210 Hits
0 Comments

A prospective study of red and processed meat intake in relation to cancer risk.

Individuals with high dietary intake of red and processed meats are susceptible to liver, colorectal, lung, and esophageal cancers.

Continue reading
  2100 Hits
  0 Comments
2100 Hits
0 Comments