Liver Cancer

Health - Food - Science - Community

Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort.

Consistent consumption of both sugared and artificially-sweetened beverages can trigger the development of liver cancer.

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Association of Intake of Whole Grains and Dietary Fiber With Risk of Hepatocellular Carcinoma in US Adults.

Generous intake of whole grains may confer an individual with significant protection against hepatocellular (liver) cancer.

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Smoking as an independent risk factor for hepatocellular carcinoma: the Singapore Chinese Health Study.

Cigarette smoking may facilitate the onset of liver cancer.

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Cigarette smoking as a risk factor for the development of and mortality from hepatocellular carcinoma: An updated systematic review of 81 epidemiological studies.

​A surge in liver cancer development and mortality risk is associated with cigarette smoking.

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Vegetable, fruit and antioxidant nutrient consumption and subsequent risk of hepatocellular carcinoma: a prospective cohort study in Japan.

High dietary ingestion of fruits, vegetables, and other antioxidant-rich foods may exert a protective effect against liver cancer.

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Cigarette smoking and primary liver cancer: a population-based case-control study in US men.

​Cigarette smoking may up the risk of liver cancer in men.

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Vegetable-based dietary pattern and liver cancer risk: results from the Shanghai women's and men's health studies.

​Vegetarians may have a low tendency of developing liver cancer.

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Meta-analysis of epidemiologic studies on cigarette smoking and liver cancer.

​Cigarette smokers may be highly vulnerable to liver cancer.

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A prospective study of red and processed meat intake in relation to cancer risk.

Individuals with high dietary intake of red and processed meats are susceptible to liver, colorectal, lung, and esophageal cancers.

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Alcohol consumption and mortality in the Korean Multi-Center Cancer Cohort Study.

Alcohol drinkers may have higher all-cause mortality risk.

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Consumption of vegetables may reduce the risk of liver cancer: results from a meta-analysis of case-control and cohort studies.

Adequate intake of vegetables may help prevent liver cancer.

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Increased intake of vegetables, but not fruits, reduces risk for hepatocellular carcinoma: a meta-analysis.

A decline in the risk of hepatocellular cancer is associated with habitual consumption of vegetables.

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