Health - Food - Science - Community
Avid consumption of animal foods rich in L-arginine may up the risk of chronic kidney disease (CKD).
Going vegetarian may help cut down the risk of developing chronic kidney disease.
Habitual consumers of diet soda may have a high predisposition to developing end stage renal disease.
Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases.
Current and past cigarette smokers are more liable to develop chronic kidney disease than never smokers.
Cigarette smoking may contribute to the rapid progression of chronic kidney disease (CKD).
Regular consumption of sugar-sweetened beverages may increase an individual's susceptibility to chronic kidney disease (CKD).
High serum concentrations of TMAO are associated with high incidence of renal disorders and mortality.