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Ultra-processed food consumption and chronic kidney disease risk: a systematic review and dose-response meta-analysis

A high ultra-processed food diet may propel an individual on the path to developing chronic kidney disease (CKD).

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Coffee intake and risk of diabetic nephropathy: a Mendelian randomization study

Fondness for coffee may result in an upsurge in the risk of diabetes nephropathy and other renal complications of type 2 diabetes.

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Association of alcohol consumption with the incidence of proteinuria and chronic kidney disease: a retrospective cohort study in Japan

Fondness for alcohol may edge a woman closer to developing chronic kidney disease (CKD).

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Patterns of Fruit and Vegetable Intake in Adults With and Without Chronic Kidney Disease in the United States

Seldom and non-consumers of fruits and vegetables may be liable to come down with chronic kidney disease (CKD).

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High Dietary Intake of Vegetable Protein Is Associated With Lower Prevalence of Renal Function Impairment: Results of the Dutch DIALECT-1 Cohort

Diets that promote the ingestion of proteins from vegetables may help hinder impairment of kidney function in patients with type 2 diabetes.

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Ultraprocessed Foods and Kidney Disease Progression, Mortality, and Cardiovascular Disease Risk in the CRIC Study

Fondness for ultra-processed foods may facilitate the onset, hasten the progression, and heighten the risk of death from chronic kidney disease (CKD).

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Vegetable and Fruit Intake Frequency and Mortality in Patients With and Without Chronic Kidney Disease: A Hospital-Based Cohort Study

Preference for fruits and vegetables may reduce death rates significantly among patients with or without CKD.

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  184 Hits

Ultra-processed food consumption and the risk of incident chronic kidney disease: a systematic review and meta-analysis of cohort studies

Eating ultra-processed foods regularly may set an individual on the path to developing chronic kidney disease (CKD).

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Caffeine intake and the risk of recurrent kidney stones in adults, an analysis of 2007-2014 National Health and Nutrition Examination Surveys

Habitual drinking of caffeinated beverages may promote the formation of kidney stones repeatedly in adults.

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  250 Hits

Dietary intake of fiber, fruit and vegetables decreases the risk of incident kidney stones in women: a Women's Health Initiative report

Indulgence in fruits, vegetables, and other fiber-containing foods may hinder the development of kidney stones in post-menopausal women.

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Self-Reported Frequency of Adding Salt to Food and Risk of Incident Chronic Kidney Disease

Indulgence in salty foods may promote the development of chronic kidney disease (CKD).

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Association of Higher Intake of Plant-Based Foods and Protein With Slower Kidney Function Decline in Women With HIV

Diets that favor the consumption of plant foods may thwart the rapid deterioration of kidney function in HIV positive women.

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  260 Hits

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