Kidney Disease
Health - Food - Science - Community
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Avid consumption of animal foods rich in L-arginine may up the risk of chronic kidney disease (CKD).
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Plant foods may have a positive impact in the prevention and treatment of chronic kidney disease (CKD).
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Going vegetarian may help cut down the risk of developing chronic kidney disease.
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Habitual consumers of diet soda may have a high predisposition to developing end stage renal disease.
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Frequent consumers of cola beverages may have a high tendency of developing chronic kidney disease.
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Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases.
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Current and past cigarette smokers are more liable to develop chronic kidney disease than never smokers.
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Cigarette smoking may contribute to the rapid progression of chronic kidney disease (CKD).
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Regular consumption of sugar-sweetened beverages may increase an individual's susceptibility to chronic kidney disease (CKD).
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High serum concentrations of TMAO are associated with high incidence of renal disorders and mortality.
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