High risk of hypertension and end-stage renal disease (ESRD) may be found among daily consumers of alcohol.
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Kidney Disease
Health - Food - Science - Community
Individuals battling with alcohol use disorder tend to have greater risk of chronic kidney disease (CKD).
97 Hits
97 Hits
High dietary ingestion of fiber may confer individuals with significant protection against chronic kidney disease.
108 Hits
108 Hits
The use of androgen deprivation therapy may hasten the development of acute kidney injury in prostate cancer patients.
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372 Hits
Avid consumption of animal foods rich in L-arginine may up the risk of chronic kidney disease (CKD).
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463 Hits
Plant foods may have a positive impact in the prevention and treatment of chronic kidney disease (CKD).
3301 Hits
3301 Hits
Going vegetarian may help cut down the risk of developing chronic kidney disease.
544 Hits
544 Hits
Habitual consumers of diet soda may have a high predisposition to developing end stage renal disease.
1096 Hits
1096 Hits
Frequent consumers of cola beverages may have a high tendency of developing chronic kidney disease.
2569 Hits
2569 Hits
Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases.
1438 Hits
1438 Hits
Current and past cigarette smokers are more liable to develop chronic kidney disease than never smokers.
2573 Hits
2573 Hits
Cigarette smoking may contribute to the rapid progression of chronic kidney disease (CKD).
2520 Hits
2520 Hits
