High risk of hypertension and end-stage renal disease (ESRD) may be found among daily consumers of alcohol.
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110 Hits
Kidney Disease
Health - Food - Science - Community
Individuals battling with alcohol use disorder tend to have greater risk of chronic kidney disease (CKD).
149 Hits
149 Hits
High dietary ingestion of fiber may confer individuals with significant protection against chronic kidney disease.
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145 Hits
The use of androgen deprivation therapy may hasten the development of acute kidney injury in prostate cancer patients.
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423 Hits
Avid consumption of animal foods rich in L-arginine may up the risk of chronic kidney disease (CKD).
507 Hits
507 Hits
Plant foods may have a positive impact in the prevention and treatment of chronic kidney disease (CKD).
3485 Hits
3485 Hits
Going vegetarian may help cut down the risk of developing chronic kidney disease.
594 Hits
594 Hits
Habitual consumers of diet soda may have a high predisposition to developing end stage renal disease.
1181 Hits
1181 Hits
Frequent consumers of cola beverages may have a high tendency of developing chronic kidney disease.
2659 Hits
2659 Hits
Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases.
1534 Hits
1534 Hits
Current and past cigarette smokers are more liable to develop chronic kidney disease than never smokers.
2638 Hits
2638 Hits
Cigarette smoking may contribute to the rapid progression of chronic kidney disease (CKD).
2587 Hits
2587 Hits
