Allium Vegetables

Health - Food - Science - Community
Research Summaries

Allium Vegetable Consumption and Health: An Umbrella Review of Meta-Analyses of Multiple Health Outcomes

Increasing the frequency of consumption of allium vegetables, especially garlic, may not only improve the diabetes, cancer, and cardiovascular disease risk profile, but also positively influence the overall health of an individual.

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Research Summaries

Allium vegetables are associated with reduced risk of colorectal cancer: A hospital-based matched case-control study in China.

Consistent consumption of allium vegetables may help halt the onset of colorectal cancer.

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378 Hits
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Research Summaries

Allium vegetable intake and risk of acute myocardial infarction in Italy.

Eating more onions and garlic may make myocardial infarction less likely to occur.

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549 Hits
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Research Summaries

Onion and garlic intake and the odds of benign prostatic hyperplasia.

Adequate intake of onions and garlic may help guard against the development of benign prostate hyperplasia (BPH).

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544 Hits
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Allium vegetable intakes and the incidence of cardiovascular disease, hypertension, chronic kidney disease, and type 2 diabetes in adults: a longitudinal follow-up study.

​Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases.

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1589 Hits
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Research Summaries

Cruciferous and Allium Vegetable Intakes are Inversely Associated With 15-Year Atherosclerotic Vascular Disease Deaths in Older Adult Women.

​A significant reduction in atherosclerotic vascular disease mortality risk appear to be related to habitual consumption of cruciferous and allium vegetables in older women.

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Protective effect of allium vegetables against both esophageal and stomach cancer: a simultaneous case-referent study of a high-epidemic area in Jiangsu Province, China.

​Adequate intake of allium vegetables, such as garlic, onion, Welsh onion, and Chinese Chives, may decrease an individual's predisposition to esophageal and stomach cancers.

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1147 Hits
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Research Summaries

Gastric cancer and allium vegetable intake: a critical review of the experimental and epidemiological evidence.

Regular intake of diets rich in allium vegetables, such as garlic and onions, may protect individuals against gastric cancer. This study investigated the association between the consumption of allium vegetables and the development of gastric (stomach) cancer. Researchers examined data on allium vegetable intake and gastric cancer odds ratio extracted from several studies. They discovered...
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Colorectal cancer and adenomatous polyps in relation to allium vegetables intake: a meta-analysis of observational studies.

Consistent consumption of diets high in allium vegetables, such as onions and garlic, may help inhibit the development and proliferation of cancerous cells and adenomatous polyps in the colon and rectum.

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1485 Hits
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Research Summaries

Relation of allium vegetables intake with head and neck cancer: evidence from the INHANCE consortium.

Consistent consumption of diets rich in allium vegetables, such as onions and garlic, may significantly reduce head and neck cancer risk.

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Consumption of large amounts of allium vegetables reduces risk of gastric cancer in a meta-analysis.

Generous intake of allium vegetables, such as onion, garlic, leek, and scallion, may reduce the likelihood of gastric cancer.

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1021 Hits
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Allium vegetables intake and endometrial cancer risk.

Diets high in allium vegetables, such as onions and garlic, are associated with low endometrial cancer risk.

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