Breast Cancer

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Antidepressant medication use and breast cancer risk.

Regular intake of paroxetine and tricyclic antidepressants may fuel the development of breast cancer.

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Selective serotonin reuptake inhibitor use and breast cancer survival: a population-based cohort study.

The use of selective serotonin reuptake inhibitors (SSRIs) may heighten the risk of a woman's risk of dying prematurely from breast cancer.

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Alcohol consumption and the risk of breast cancer in a prepaid health plan.

​Consistent consumption of alcohol may raise the risk of breast cancer.

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Physical activity and risk of breast cancer: a meta-analysis of prospective studies.

Breast cancer is less likely to occur in women who engaged in physical activity regularly.

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Vegetarian dietary patterns and the risk of breast cancer in a low-risk population.

Adherence to a vegan diet may protect women against breast cancer.

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Is red meat intake a risk factor for breast cancer among premenopausal women?

Frequent consumption of red meat might be a contributing factor to the development of breast cancer in premenopausal women.

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Sugar-sweetened beverage consumption and incidence of breast cancer: the Seguimiento Universidad de Navarra (SUN) Project.

​Fondness for sugar-sweetened beverages may be tied to higher probability of breast cancer in postmenopausal women.

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Fruit and vegetable intake in relation to the risk of breast cancer in the Black Women’s Health Study.

Following a high vegetable diet rich in cruciferous vegetables may help to ward off breast cancer.

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Prospective association between dietary fiber intake and breast cancer risk.

Eating generous portions of fiber from vegetables regularly may help thwart the formation of cancerous cells and tumors in the breast.

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Whole Grain Consumption and Breast Cancer: A Case-Control Study in Women.

Eating a plate of whole grains 8 or more times per week may help to keep breast cancer at bay.

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Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study.

Regular eating of vegetables, especially tomatoes and leafy vegetables, may be tied to lower risk of breast cancer.

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Long-Term Alcohol Consumption and Breast, Upper Aero-Digestive Tract and Colorectal Cancer Risk: A Systematic Review and Meta-Analysis.

Fondness for alcohol may put an individual at high risk of developing cancer of the breast, pharynx, larynx, esophagus, oral cavity, colon, and rectum.

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