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Following a diet high in phytoestrogens during adolescence may protect a woman from breast cancer in adulthood.
Fondness for soy foods may confer women with adequate protection against breast cancer.
Alcohol drinking is significantly related to higher risk of breast cancer.
Adhering to a dietary pattern that promotes the consumption of fruits, vegetables and soy foods may confer women with significant protection against breast cancer.
Sticking to a diet rich in smoked, barbecued, and grilled meat may make breast cancer more likely to occur in postmenopausal women.
Cancer, particularly breast cancer, is less likely to occur in individuals who enjoy consuming mushrooms.
Strict adherence to a high soy diet may help hinder the development of breast cancer in premenopausal women.
Fondness for apples may diminish the odds of having cancer of lung, breast, colorectal, and digestive tract.
Generous consumption of soy foods may help stave off breast cancer.
A surge in breast cancer risk is associated with habitual consumption of alcohol.
