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Soy Isoflavones and Breast Cancer Risk: A Meta-analysis
Consuming generous portions of soy foods may help women to fend off breast cancer.
This meta-analysis investigated the soy food-prostate cancer association. Researchers compiled data from relevant previously published studies.
Data analysis revealed higher intake of soy foods was associated with lower risk of breast cancer in pre-menopausal and post-menopausal women. Evidence from this study support a protective association between soy food consumption and breast cancer occurrence.
Research Summary Information
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2022
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Ioannis Boutas , Adamantia Kontogeorgi, Constantine Dimitrakakis, Sophia N Kalantaridou
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Third Department of Obstetrics and Gynecology, National and Kapodistrian University of Athens, Attikon Hospital, Athens, Greece; ioannis.boutas@gmail.com. Third Department of Obstetrics and Gynecology, National and Kapodistrian University of Athens, Attikon Hospital, Athens, Greece. First Department of Obstetrics and Gynecology, National and Kapodistrian University of Athens, Alexandra Hospital, Athens, Greece.
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Yes, Free full text of study was found:
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