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Encouraging the consumption of blueberries and cranberries may be an integral part of a dietary approach to reduce the prevalence of oral cancer globally.
Devout consumption of foods loaded with saturated fatty acids may fuel the development of oral (mouth) cancer.
Upping the intake of red and processed meats may raise an individual's likelihood of having oral (mouth) cancer.
Preferential consumption of dried fruits may be beneficial for the prevention of several forms of cancer, including oral, pharyngeal, lung, breast, pancreatic, ovarian, and cervical cancer.
Greater intake of alcohol may drive up head and neck cancer risk in men and women.
Including more foods abundant in fiber and vitamin C in our diets may offer us an extra layer of protection against oral (mouth) cancer.
A high salted meat diet may favor the development of pharyngeal and oral (mouth) cancer.
Regular drinking of alcohol may amplify the risk of oral cancer in men.
Regular smoking of marijuana may drive up the risk of oral cancer.
Frequent consumption of mate may facilitate the development of oral, laryngeal, pharyngeal, and esophageal cancer
