DrCarney.com Blog

Health - Food - Science - Community

Smokeless Tobacco Use and the Risk of Head and Neck Cancer: Pooled Analysis of US Studies in the INHANCE Consortium

Regular exposure to smokeless tobacco, such as snuffs, may induce the formation of cancerous cells and tumors in the head and neck region of the body.

Continue reading
  53 Hits

The influence of alcohol consumption on worldwide trends in mortality from upper aerodigestive tract cancers in men

Regular drinking of alcohol may be one of the factors responsible for the rising number of deaths from cancer of the upper aerodigestive tract in men worldwide.

Continue reading
  61 Hits

Recreational physical activity and risk of head and neck cancer: a pooled analysis within the international head and neck cancer epidemiology (INHANCE) Consortium

Engaging in recreational physical activity may help cut down head and neck cancer risk in men and women.

Continue reading
  66 Hits

Association between dietary inflammatory index and oral cancer risk: A systematic review and dose-response meta-analysis

The odds of having oral cancer may increase significantly among devout consumers of proinflammatory diets.

Continue reading
  90 Hits

Alcohol consumption, drinking patterns and cancer incidence in an Australian cohort of 226,162 participants aged 45 years and over

Regular ingestion of alcohol may boost an individual's odds of developing different types of cancer, including oral, pharyngeal, esophageal, colorectal, liver, and breast cancer.

Continue reading
  117 Hits

The Protective Role of Cranberries and Blueberries in Oral Cancer

Encouraging the consumption of blueberries and cranberries may be an integral part of a dietary approach to reduce the prevalence of oral cancer globally.

Continue reading
  141 Hits

Association Between Dietary Fatty Acid Pattern and Risk of Oral Cancer

Devout consumption of foods loaded with saturated fatty acids may fuel the development of oral (mouth) cancer.

Continue reading
  129 Hits

The Risk of Oral Cancer and the High Consumption of Thermally Processed Meat Containing Mutagenic and Carcinogenic Compounds

Upping the intake of red and processed meats may raise an individual's likelihood of having oral (mouth) cancer.

Continue reading
  160 Hits

Association between dried fruit intake and pan-cancers incidence risk: A two-sample Mendelian randomization study

Preferential consumption of dried fruits may be beneficial for the prevention of several forms of cancer, including oral, pharyngeal, lung, breast, pancreatic, ovarian, and cervical cancer.

Continue reading
  277 Hits

Alcohol Drinking Pattern and Risk of Head and Neck Cancer: A Nationwide Cohort Study

Greater intake of alcohol may drive up head and neck cancer risk in men and women.

Continue reading
  502 Hits

Relationship Between Dietary Fiber and Vitamin C Intake and Oral Cancer

Including more foods abundant in fiber and vitamin C in our diets may offer us an extra layer of protection against oral (mouth) cancer.

Continue reading
  659 Hits

Salted meat consumption as a risk factor for cancer of the oral cavity and pharynx: a case-control study from Uruguay

A high salted meat diet may favor the development of pharyngeal and oral (mouth) cancer.

Continue reading
  845 Hits

Off Canvas Main Menu Display