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Creating more space for soy foods in our diet may enhance our body's cells sensitivity to insulin.
Diets rich in whole grains and cereal fibers are associated with low type 2 diabetes risk in men and women.
The inhibitory action of free fatty acids on glucose transport, oxidation, and glycogen synthesis may be responsible for lipid-induced insulin resistance in humans.
High fat diets may promote the development insulin resistance and type-2 diabetes.
Free fatty acids are associated with insulin resistance and lipid accumulation in skeletal muscles.
