Insulin Resistance
Health - Food - Science - Community
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The inhibitory action of free fatty acids on glucose transport, oxidation, and glycogen synthesis may be responsible for lipid-induced insulin resistance in humans.
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High fat diets may promote the development insulin resistance and type-2 diabetes.
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Free fatty acids are associated with insulin resistance and lipid accumulation in skeletal muscles.
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Decreased plasma levels of free fatty acids are associated with low insulin resistance and high glucose uptake in obese diabetic and nondiabetic individuals.
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