Prostate Cancer

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Androgen deprivation therapy and risk of acute kidney injury in patients with prostate cancer.

The use of androgen deprivation therapy may hasten the development of acute kidney injury in prostate cancer patients.

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Androgen-deprivation therapy and the risk of stroke in patients with prostate cancer.

The chances of experiencing a stroke or transient ischemic attack (TIA) may increase with the use of androgen deprivation therapy (ADT) in prostate cancer patients.

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Association Between Androgen Deprivation Therapy Use and Diagnosis of Dementia in Men With Prostate Cancer.

Prostate cancer patients on androgen deprivation therapy may have a high tendency to suffer from dementia.

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Association Between Androgen Deprivation Therapy and Risk of Dementia.

Androgen deprivation therapy may promote the development of dementia in patients with prostate cancer.

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Androgen deprivation therapy for prostate cancer and dementia risk: a systematic review and meta-analysis.

The likelihood of suffering from dementia may be high in prostate cancer patients placed on androgen deprivation therapy.

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Animal fat consumption and prostate cancer: a prospective study in Hawaii.

High dietary ingestion of animal products rich in fats may increase a man's susceptibility to prostate cancer.

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Vegetable and fruit intake after diagnosis and risk of prostate cancer progression.

Consistent consumption of cruciferous vegetables may slow down the progression of prostate cancer into the lethal form of the disease.

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Cruciferous vegetables intake and risk of prostate cancer: a meta-analysis.

High cruciferous vegetable diet may exert a protective effect against prostate cancer.

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Post-diagnosis alcohol intake and prostate cancer survival: A population-based cohort study.

Alcohol drinking may elevate prostate cancer mortality risk.

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Is alcohol consumption a risk factor for prostate cancer? A systematic review and meta-analysis.

A surge in prostate cancer risk is associated with low, moderate, and heavy consumption of alcohol.

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Associations between fruit, vegetable and legume intakes and prostate cancer risk: results from the prospective Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort.

Fondness for legumes may help halt the development of prostate cancer.

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Fruit and vegetable intake in relation to prostate cancer in Iranian men: a case-control study.

Adequate intake of fruits and vegetables may help guard against the development of prostate cancer.

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