Prostate Cancer

Health - Food - Science - Community

Smoking and aggressive prostate cancer: a review of the epidemiologic evidence.

​Cigarette smoking can trigger the onset and progression of fatal prostate cancer.

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Tobacco use and prostate cancer: 26-year follow-up of US veterans.

​Cigarette smoking may increase a man's chances of having prostate cancer.

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Smoking and Prostate Cancer: A Systematic Review.

​Tobacco smoking may improve a man's chances of developing and dying from prostate cancer.

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A systematic review and meta-analysis of tobacco use and prostate cancer mortality and incidence in prospective cohort studies.

​Cigarette smokers are more liable to develop and die from prostate cancer.

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Fiber intake and risk of subsequent prostate cancer in Japanese men.

​A high-fiber diet may help protect men against prostate cancer.

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Fiber intake and pancreatic cancer risk: a case-control study.

​Habitual consumption of high-fiber diets may slash the risk developing pancreatic cancer.

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Smoking as a risk factor for prostate cancer: a meta-analysis of 24 prospective cohort studies.

​Current and former smokers may be more prone to develop and die from prostate cancer than never smokers.

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Healthy Plant Foods Intake Could Protect Against Prostate Cancer Risk: A Case-Control Study.

​Adhering to a diet high in healthy plant foods, such as fruits and vegetables, may help prevent the development of prostate cancer.

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Meat and dairy consumption and subsequent risk of prostate cancer in a US cohort study.

​High dietary ingestion of processed meats and dairy foods may raise an individual's chances of having prostate cancer.

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Lycopene and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis.

​High intake of lycopene-rich foods may help guard against the development of prostate cancer.

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Brassica vegetables and prostate cancer risk: a review of the epidemiological evidence.

​Frequent consumption of brassica vegetables may protect men from developing prostate cancer.

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Association between Dietary Vitamin C and Risk of Prostate Cancer: A Meta-analysis Involving 103,658 Subjects.

​Consistent consumption of foods high in vitamin C may reduce the likelihood of developing prostate cancer.

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