Breast Cancer

Health - Food - Science - Community

Female breast cancer and alcohol consumption: a review of the literature.

A surge in breast cancer risk is associated with alcohol consumption.

Continue reading
  1358 Hits
  0 Comments
1358 Hits
0 Comments

Alcoholic beverage consumption in relation to risk of breast cancer: a meta-analysis and review.

Breast cancer is more likely to occur in women who drink alcohol than in those who avoid alcoholic beverages.

Continue reading
  1364 Hits
  0 Comments
1364 Hits
0 Comments

Flavonoids, flavonoid subclasses, and breast cancer risk: a meta-analysis of epidemiologic studies.

Generous intake of diets rich in flavones, flavonols, and flavan-3-ols may significantly cut down breast cancer risk, especially in post-menopausal women.

Continue reading
  2636 Hits
  0 Comments
2636 Hits
0 Comments

Flavonoids and breast cancer risk in Italy.

Adequate intake of flavonol- and flavone-rich foods may help guard against breast cancer development.

Continue reading
  2698 Hits
  0 Comments
2698 Hits
0 Comments

Carotenoids and breast cancer risk: a meta-analysis and meta-regression.

Adequate intake of diets rich in α- and β-carotene may help guard against the development of breast cancer in women.

Continue reading
  2750 Hits
  0 Comments
2750 Hits
0 Comments

Onion and garlic use and human cancer.

Frequent consumption of onions and garlic may lower the risk of oral, pharyngeal, laryngeal, esophageal, breast, prostate, colorectal, ovarian, and kidney cancers.

Continue reading
  1610 Hits
  0 Comments
1610 Hits
0 Comments

Citrus fruit intake and breast cancer risk: a quantitative systematic review.

Women who frequently consume citrus fruits are less prone to develop breast cancer.

Continue reading
  1493 Hits
  0 Comments
1493 Hits
0 Comments

Dietary fiber intake and breast cancer risk: a meta-analysis of prospective cohort studies.

Women who are regular consumers of diets rich in fiber may have low chances of developing breast cancer.

Continue reading
  1237 Hits
  0 Comments
1237 Hits
0 Comments

Soy intake and breast cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Adequate intake of soy foods may help guard against the breast cancer development.

Continue reading
  1230 Hits
  0 Comments
1230 Hits
0 Comments

Tobacco smoking and breast cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Women who smoke tobacco are more likely to develop breast cancer than those who do not smoke.

Continue reading
  1398 Hits
  0 Comments
1398 Hits
0 Comments

Egg intake and cancers of the breast, ovary and prostate: a dose-response meta-analysis of prospective observational studies.

Generous intake of eggs may increase breast, prostate, and ovarian cancer risk.

Continue reading
  1430 Hits
  0 Comments
1430 Hits
0 Comments

Cruciferous vegetable intake is inversely associated with risk of breast cancer: a meta-analysis.

Low incidence of breast cancer is associated with women who regularly consume cruciferous vegetables.

Continue reading
  1708 Hits
  0 Comments
1708 Hits
0 Comments