Cataracts

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The Association between Dietary Intake of Antioxidants and Ocular Disease.

The risk of eye diseases, including cataracts, glaucoma, and age-related macular degeneration, may drop significantly with increasing intake of antioxidant-rich foods, such as fruits and vegetables.

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Antidepressants use and risk of cataract development: a systematic review and meta-analysis.

​Antidepressant users may have a high propensity to develop cataracts.

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Smoking and risk of age-related cataract: a meta-analysis.

​Cigarette smoking may promote the development of some types of age-related cataracts, such as nuclear and posterior subcapsular cataracts.

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Association of blood antioxidants and vitamins with risk of age-related cataract: a meta-analysis of observational studies.

Increased consumption of foods with plenty of vitamin E, lutein, alpha-carotene, and zeaxanthin may contribute positively to the prevention of age-related cataract.

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Inverse Association of Vitamin C with Cataract in Older People in India.

​Adequate intake of diets dominated by foods rich in vitamin C may help guard against the development of cataract in old people.

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