Non-Hodgkin Lymphoma
Health - Food - Science - Community
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Frequent consumption of cruciferous and green leafy vegetables may help fight off non-Hodgkin's lymphoma.
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Women who enjoy consuming fruits and vegetables loaded with antioxidants may have a low probability of developing non-Hodgkin's lymphoma.
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Indulgence in fruits and vegetables may be beneficial in the prevention of non-Hodgkin's lymphoma.
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Following a high-fat diet may increase an individual's susceptibility to non-Hodgkin's lymphoma.
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Cigarette smoking may up the risk of developing Hodgkin's disease
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Cigarette smokers may have a high tendency of developing non-Hodgkin lymphoma.
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A decline in non-Hodgkin lymphoma risk is associated with frequent consumers of foods high in carotenoids, such as alpha-carotene, beta-carotene, and beta-cryptoxanthin.
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Adequate intake of diets high in both fruits and vegetables may help guard against the development of non-Hodgkin lymphoma
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