Health - Food - Science - Community
Cigarette smoking may up the risk of developing Hodgkin's disease
Cigarette smokers may have a high tendency of developing non-Hodgkin lymphoma.
A decline in non-Hodgkin lymphoma risk is associated with frequent consumers of foods high in carotenoids, such as alpha-carotene, beta-carotene, and beta-cryptoxanthin.
Adequate intake of diets high in both fruits and vegetables may help guard against the development of non-Hodgkin lymphoma