Non-Hodgkin Lymphoma
Health - Food - Science - Community
Cigarette smoking may up the risk of developing Hodgkin's disease
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Cigarette smokers may have a high tendency of developing non-Hodgkin lymphoma.
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A decline in non-Hodgkin lymphoma risk is associated with frequent consumers of foods high in carotenoids, such as alpha-carotene, beta-carotene, and beta-cryptoxanthin.
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Adequate intake of diets high in both fruits and vegetables may help guard against the development of non-Hodgkin lymphoma
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