Non-Hodgkin Lymphoma

Health - Food - Science - Community
Research Summaries

Consumption of fruits, vegetables, and risk of hematological malignancies: a systematic review and meta-analysis of prospective studies.

Indulgence in fruits and vegetables may be beneficial in the prevention of non-Hodgkin's lymphoma.

Continue reading
0
  193 Hits
  0 Comments
Research Summaries

Dietary Fat Consumption and Non-Hodgkin's Lymphoma Risk: A Meta-analysis.

Following a high-fat diet may increase an individual's susceptibility to non-Hodgkin's lymphoma.

Continue reading
0
  154 Hits
  0 Comments
Research Summaries

Cigarette smoking and risk of Hodgkin's disease: a population-based case-control study.

​Cigarette smoking may up the risk of developing Hodgkin's disease

Continue reading
0
  713 Hits
  0 Comments
Research Summaries

Cigarette smoking and risk of Hodgkin lymphoma: a population-based case-control study.

​Cigarette smokers may have a high tendency of developing non-Hodgkin lymphoma.

Continue reading
0
  707 Hits
  0 Comments
Research Summaries

Carotenoid intake and risk of non-Hodgkin lymphoma: a systematic review and dose-response meta-analysis of observational studies.

A decline in non-Hodgkin lymphoma risk is associated with frequent consumers of foods high in carotenoids, such as alpha-carotene, beta-carotene, and beta-cryptoxanthin.

Continue reading
0
  934 Hits
  0 Comments
Research Summaries

Fruits and vegetables consumption and risk of non-Hodgkin's lymphoma: a meta-analysis of observational studies.

Adequate intake of diets high in both fruits and vegetables may help guard against the development of non-Hodgkin lymphoma

Continue reading
0
  989 Hits
  0 Comments