Qian-Qian Mao, Xiao-Yu Xu, Ao Shang, Ren-You Gan, Ding-Tao Wu, Atanas G Atanasov, Hua-Bin Li
Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China. Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu 610213, China. Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China. Institute of Food Processing and Safety, College of Food Science, Sichuan Agricultural University, Ya'an 625014, China. Department of Molecular Biology, Institute of Genetics and Animal Breeding of the Polish Academy of Sciences, Jastrzebiec, 05-552 Magdalenka, Poland. Institute of Neurobiology, Bulgarian Academy of Sciences, 23 Acad. G. Bonchev str., 1113 Sofia, Bulgaria. Department of Pharmacognosy, University of Vienna, 1090 Vienna, Austria. Ludwig Boltzmann Institute for Digital Health and Patient Safety, Medical University of Vienna, Spitalgasse 23, 1090 Vienna, Austria.
Catherine Dong, Simon S M Chan, Prevost Jantchou, Antoine Racine, Bas Oldenburg, Elisabete Weiderpass, Alicia K Heath, Tammy Y N Tong, Anne Tjønneland, Cecilie Kyrø, Bas Bueno de Mesquita, Rudolf Kaaks, Verena A Katzke, Manuela M Bergman, Heiner Boeing, Domenico Palli, Giovanna Masala, Rosario Tumino, Carlotta Sacerdote, Sandra M Colorado-Yohar, Maria-Jose Sánchez, Olof Grip, Stefan Lindgren, Robert Luben, Inge Huybrechts, Marc J Gunter, Yahya Mahamat-Saleh, Marie-Christine Boutron-Ruault, Franck Carbonnel
INSERM, Centre for Research in Epidemiology and Population Health, Institut Gustave Roussy, Université Paris Saclay, Villejuif, France. Department of Gastroenterology, University Hospital of Bicêtre, Assistance Publique-Hôpitaux de Paris and Université Paris-Saclay, Le Kremlin Bicêtre, France. Norwich Medical School, Department of Medicine, University of East Anglia, Norwich, UK. Department of Gastroenterology, Norfolk and Norwich University Hospital NHS Trust, Norwich, UK. Sainte Justine University Hospital, Montréal, QC, Canada. Department of Gastroenterology and Hepatology, University Medical Centre, Utrecht, The Netherlands. International Agency for Research on Cancer, World Health Organization, Lyon, France. Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK. Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK. Danish Cancer Society Research Center, Copenhagen, Denmark. Department of Public Health, University of Copenhagen, Copenhagen, Denmark. National Institute for Public Health and the Environment [RIVM], Bilthoven, The Netherlands. Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany. Department of Epidemiology, German Institute of Human Nutrition, Potsdam, Germany. Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, Florence, Italy. Cancer Registry and Histopathology Department, Azienda Sanitaria Provinciale, Ragusa, Italy. Unit of Cancer Epidemiology, Città della Salute e della Scienza University-Hospital, Turin, Italy. Department of Epidemiology, Murcia Regional Health Council, IMIB-Arrixaca, Murcia, Spain. CIBER Epidemiologia y Salud Pública [CIBERESP], Madrid, Spain. National School of Public Health, Research Group on Demography and Health, University of Antioquia, Medellín, Colombia. Escuela Andaluza de Salud Pública [EASP], Granada, Spain. Instituto de Investigación Biosanitaria, Granada, Spain. Department of Preventive Medicine and Public Health, University of Granada, Granada, Spain. Department of Gastroenterology and Hepatology, University Hospital Malmö, Malmö, Sweden. Strangeways Research Laboratory, Institute of Public Health, University of Cambridge, Cambridge, UK.
Lauren C Blekkenhorst, Marc Sim, Simone Radavelli-Bagatini, Nicola P Bondonno, Catherine P Bondonno, Amanda Devine, John T Schousboe, Wai H Lim, Douglas P Kiel, Richard J Woodman, Jonathan M Hodgson, Richard L Prince, Joshua R Lewis
School of Medical and Health Sciences, Edith Cowan University, Joondalup, WA6027, Australia. Medical School, The University of Western Australia, Perth, WA6000, Australia. Park Nicollet Osteoporosis Centre and HealthPartners Institute, HealthPartners, Minneapolis, MN55416, USA. Division of Health Policy and Management, University of Minnesota, Minneapolis, MN55455, USA. Hinda and Arthur Marcus Institute for Aging Research, Hebrew SeniorLife, Department of Medicine, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA02215, USA. Flinders Centre for Epidemiology and Biostatistics, Flinders University, Adelaide, SA5042, Australia. Centre for Kidney Research, Children's Hospital at Westmead School of Public Health, Sydney Medical School, The University of Sydney, Sydney, NSW2006, Australia.
Department of Geriatrics, The First Affiliated Hospital of China Medical University, No.155 Nanjing North Street, Shenyang, 110001, China. Department of Geriatrics, The First Affiliated Hospital of China Medical University, No.155 Nanjing North Street, Shenyang, 110001, China. wtian56@cmu.edu.cn.
Jorge Vargas-Meza, Eduardo Augusto Fernandes Nilson, Claudia Nieto, Neha Khandpur, Edgar Denova-Gutiérrez, Isabel Valero-Morales, Simón Barquera, Ismael Campos-Nonato
Research Center of Nutrition and Health, National Institute of Public Health, Cuernavaca, Mexico. El Poder del Consumidor A.C., Ciudad de México, Mexico. Center for Epidemiological Research on Nutrition and Health, School of Public Health, University of Sao Paulo, Sao Paulo, São Paulo, Brazil. edunilson@gmail.com. Programa de Alimentação, Nutrição e Cultura, Oswaldo Cruz Foundation (Fiocruz), Brasília, Brazil. edunilson@gmail.com. Department of Nutrition, University of São Paulo, São Paulo, Brazil. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, USA
Lorena Sonia Pacheco, James Vincent Lacey Jr, Maria Elena Martinez, Hector Lemus, Dorothy Dee Sears, Maria Rosario G Araneta, Cheryl Ann Marie Anderson
Department of Family Medicine and Public Health in the School of Medicine at University of California San Diego, La Jolla; School of Public Health at San Diego State University, San Diego, CA. Division of Health Analytics, Department of Computational and Quantitative Medicine, City of Hope, Duarte, CA. Department of Family Medicine and Public Health, School of Medicine, University of California San Diego, La Jolla; Moores Cancer Center at University of California San Diego, La Jolla. School of Public Health, San Diego State University, San Diego, CA. Departments of Medicine and Family Medicine and Public Health, School of Medicine, University of California San Diego, La Jolla. Department of Family Medicine and Public Health, School of Medicine, University of California San Diego, La Jolla; diversity and community partnerships, School of Medicine, University of California San Diego, La Jolla. Herbert Wertheim School of Public Health and Human Longevity Science, University of California San Diego, La Jolla. Electronic address: c1anderson@health.ucsd.edu.
Department of Biology, Norwegian University of Science and Technology, Høgskoleringen 5, N-7491 Trondheim, Norway; Department of Cancer Research and Molecular Medicine, Norwegian University of Science and Technology, N-7034 Trondheim, Norway. Electronic address: anders.overby@bio.ntnu.no. Department of Cancer Research and Molecular Medicine, Norwegian University of Science and Technology, N-7034 Trondheim, Norway.
Adhering to a diet that promotes the consumption of a variety of fruits and vegetables may help boost cognitive function in middle-aged and elderly individuals.
Department of Ophthalmology, Keio University School of Medicine, 35 Shinanomachi, Shinjuku-ku, Tokyo, 160-8582, Japan. marii.kt@gmail.com. National Hospital Organization Tokyo Medical Center, 2-5-1 Higashigaoka Meguro-ku, Tokyo, 152-8902, Japan. marii.kt@gmail.com. Department of Ophthalmology, Keio University School of Medicine, 35 Shinanomachi, Shinjuku-ku, Tokyo, 160-8582, Japan. Department of Public Health Medicine, Faculty of Medicine, and Health Services Research and Development Center, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki, 305-8575, Japan. yamagishi.kazumas.ge@u.tsukuba.ac.jp. Ibaraki Western Medical Center, 555 Otsuka, Chikusei, Ibaraki, 308-0813, Japan. yamagishi.kazumas.ge@u.tsukuba.ac.jp. St.Luke's International Hospital, 9-1 Akashi-cho, Chuo-ku, Tokyo, 104-8560, Japan. Divison of Cohort Research, National Cancer Center Institute for Cancer Control, 5-1-1 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan. National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo, 162-8636, Japan. Department of Public Health Medicine, Faculty of Medicine, and Health Services Research and Development Center, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki, 305-8575, Japan. Institute for Global Health Policy Research, Bureau of International Health Cooperation, National Center for Global Health and Medicine, 1-21-1 Toyama, Shinjuku-ku, Tokyo, 162-8655, Japan.
Department of Oncology, The Affiliated Jiangyin Hospital of Southeast University Medical College, Jiangyin, China. Department of Sport Medicine, Norwegian School of Sport Sciences, Oslo, Norway; MRC Epidemiology Unit, Institute of Metabolic Science, University of Cambridge, Cambridge, United Kingdom. MRC Epidemiology Unit, Institute of Metabolic Science, University of Cambridge, Cambridge, United Kingdom.
The College of Clinical Medicine, The First Affiliated Hospital of Chongqing Medical University, Chongqing Medical University, Chongqing - China. Department of Orthopaedics, The First Affiliated Hospital of Chongqing Medical University, Chongqing - China.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
