Cruciferous Vegetables
Health - Food - Science - Community
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Adequate consumption of cruciferous vegetables may help guard against the development of kidney, pharyngeal, oral, esophageal, and colorectal cancers.
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A significant reduction in atherosclerotic vascular disease mortality risk appear to be related to habitual consumption of cruciferous and allium vegetables in older women.
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Frequent consumption of brassica vegetables may protect men from developing prostate cancer.
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Low type 2 diabetes risk is associated with increased consumption of fruits and vegetables, particularly blueberries, cruciferous vegetables, yellow vegetables, green leafy vegetables, and their fiber.
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Adequate consumption of cruciferous vegetables may help protect individuals from developing type 2 diabetes.
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Low cardiovascular disease risk is associated with increased consumption of high fiber diets rich in fruits, cruciferous vegetables, and whole grains.
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Generous consumption of cruciferous vegetables may reduce stomach cancer risk.
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High intake of cruciferous vegetables, especially broccoli, may cut down the risk of developing colorectal neoplasms and cancer.
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Intake of cruciferous vegetables is associated with reduced risk of ovarian cancer: a meta-analysis.
Adequate intake of cruciferous vegetables may help guard against the development and proliferation of cancerous cells in the ovary.
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Americans who regularly consume cruciferous vegetables are less likely to develop renal cell carcinoma than those who do not.
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High consumption of cruciferous vegetables may cut down ovarian cancer risk.
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