DrCarney.com Blog
Health - Food - Science - Community
Stomach cancer is less likely to occur among individuals on high cruciferous vegetable diet.
Habitual intake of cruciferous vegetables may increase the lifespan of middle-aged and older adults.
Generous consumption of cruciferous vegetables may help an individual to beat down pancreatic cancer risk.
Generous intake of vegetables, especially cruciferous vegetables, may decrease an older woman's chances of being admitted in the hospital from fall-related injuries.
Increasing the amounts and frequency of consumption of cruciferous vegetables may strengthen a woman's defenses against lung cancer.
The odds of surviving bladder cancer may be in favor of patients on high cruciferous vegetable diet.
Individuals who want to reduce their risk of bladder cancer should eat generous portions raw cruciferous vegetables regularly.
Frequent consumption of cruciferous and green leafy vegetables may help fight off non-Hodgkin's lymphoma.
A significant drop in urothelial cancer risk is associated with increased intake of diets high in cauliflower, mandarins, and cooked carrots.
Generous consumption of foods containing glucosinolates may help lessen the risk of prostate cancer.
