Cruciferous Vegetables

Vegetable and fruit intake and injurious falls risk in older women: a prospective cohort study

December 10, 2021

Research Summaries

Vegetables Cruciferous Vegetables

Generous intake of vegetables, especially cruciferous vegetables, may decrease an older woman's chances of being admitted in the hospital from fall-related injuries.

144 Hits

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144 Hits

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Cruciferous Vegetables Consumption and the Risk of Female Lung Cancer: A Prospective Study and a Meta-Analysis

September 11, 2020

Research Summaries

Lung Cancer Cruciferous Vegetables

Increasing the amounts and frequency of consumption of cruciferous vegetables may strengthen a woman's defenses against lung cancer.

324 Hits

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324 Hits

0 Comments

Intake of Cruciferous Vegetables Modifies Bladder Cancer Survival

April 7, 2020

Research Summaries

Bladder Cancer Broccoli Cruciferous Vegetables

The odds of surviving bladder cancer may be in favor of patients on high cruciferous vegetable diet.

457 Hits

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457 Hits

0 Comments

Consumption of Raw Cruciferous Vegetables Is Inversely Associated With Bladder Cancer Risk

April 3, 2020

Research Summaries

Bladder Cancer Cruciferous Vegetables

Individuals who want to reduce their risk of bladder cancer should eat generous portions raw cruciferous vegetables regularly.

392 Hits

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392 Hits

0 Comments

Dietary Intake of Fruit and Vegetables and Risk of non-Hodgkin Lymphoma

March 31, 2020

Research Summaries

Non-Hodgkin Lymphoma Cruciferous Vegetables Leafy Green Vegetables

Frequent consumption of cruciferous and green leafy vegetables may help fight off non-Hodgkin's lymphoma.

404 Hits

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404 Hits

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Consumption of Vegetables and Fruits and Urothelial Cancer Incidence: A Prospective Study

March 25, 2020

Research Summaries

Fruits Carrot Cruciferous Vegetables

A significant drop in urothelial cancer risk is associated with increased intake of diets high in cauliflower, mandarins, and cooked carrots.

364 Hits

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364 Hits

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Dietary glucosinolate intake and risk of prostate cancer in the EPIC-Heidelberg cohort study.

February 7, 2020

Research Summaries

Prostate Cancer Cruciferous Vegetables

Generous consumption of foods containing glucosinolates may help lessen the risk of prostate cancer.

400 Hits

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400 Hits

0 Comments

Cruciferous Vegetable Intake Is Inversely Associated with Lung Cancer Risk among Current Nonsmoking Men in the Japan Public Health Center (JPHC) Study.

February 5, 2020

Research Summaries

Lung Cancer Cruciferous Vegetables

Habitual consumption of cruciferous vegetables may confer men who are currently non smokers with significant protection against lung cancer.

407 Hits

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407 Hits

0 Comments

Vegetable and fruit intake after diagnosis and risk of prostate cancer progression.

June 26, 2019

Research Summaries

Prostate Cancer Cruciferous Vegetables

Consistent consumption of cruciferous vegetables may slow down the progression of prostate cancer into the lethal form of the disease.

566 Hits

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566 Hits

0 Comments

Cruciferous vegetables intake and risk of prostate cancer: a meta-analysis.

June 25, 2019

Research Summaries

Prostate Cancer Cruciferous Vegetables

High cruciferous vegetable diet may exert a protective effect against prostate cancer.

545 Hits

0 Comments

545 Hits

0 Comments

Prospective study of fruit and vegetable intake and risk of prostate cancer.

December 10, 2018

Research Summaries

Prostate Cancer Broccoli Cruciferous Vegetables

High dietary ingestion of cruciferous vegetables may help to confer men with significant protection against prostate cancer.

598 Hits

0 Comments

598 Hits

0 Comments

Usual Cruciferous Vegetable Consumption and Ovarian Cancer: A Case-Control Study.

October 31, 2018

Research Summaries

Ovarian Cancer Cruciferous Vegetables

Cruciferous Vegetables

Vegetable and fruit intake and injurious falls risk in older women: a prospective cohort study

Generous intake of vegetables, especially cruciferous vegetables, may decrease an older woman's chances of being admitted in the hospital from fall-related injuries.

Cruciferous Vegetables Consumption and the Risk of Female Lung Cancer: A Prospective Study and a Meta-Analysis

Increasing the amounts and frequency of consumption of cruciferous vegetables may strengthen a woman's defenses against lung cancer.

Intake of Cruciferous Vegetables Modifies Bladder Cancer Survival

The odds of surviving bladder cancer may be in favor of patients on high cruciferous vegetable diet.

Consumption of Raw Cruciferous Vegetables Is Inversely Associated With Bladder Cancer Risk

Individuals who want to reduce their risk of bladder cancer should eat generous portions raw cruciferous vegetables regularly.

Dietary Intake of Fruit and Vegetables and Risk of non-Hodgkin Lymphoma

Frequent consumption of cruciferous and green leafy vegetables may help fight off non-Hodgkin's lymphoma.

Consumption of Vegetables and Fruits and Urothelial Cancer Incidence: A Prospective Study

A significant drop in urothelial cancer risk is associated with increased intake of diets high in cauliflower, mandarins, and cooked carrots.

Dietary glucosinolate intake and risk of prostate cancer in the EPIC-Heidelberg cohort study.

Generous consumption of foods containing glucosinolates may help lessen the risk of prostate cancer.

Cruciferous Vegetable Intake Is Inversely Associated with Lung Cancer Risk among Current Nonsmoking Men in the Japan Public Health Center (JPHC) Study.

Habitual consumption of cruciferous vegetables may confer men who are currently non smokers with significant protection against lung cancer.

Vegetable and fruit intake after diagnosis and risk of prostate cancer progression.

Consistent consumption of cruciferous vegetables may slow down the progression of prostate cancer into the lethal form of the disease.

Cruciferous vegetables intake and risk of prostate cancer: a meta-analysis.

High cruciferous vegetable diet may exert a protective effect against prostate cancer.

Prospective study of fruit and vegetable intake and risk of prostate cancer.

High dietary ingestion of cruciferous vegetables may help to confer men with significant protection against prostate cancer.

Usual Cruciferous Vegetable Consumption and Ovarian Cancer: A Case-Control Study.

Frequent consumption of cruciferous vegetables may help improve a woman's chances of avoiding ovarian cancer.

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Cruciferous Vegetables

Generous intake of vegetables, especially cruciferous vegetables, may decrease an older woman's chances of being admitted in the hospital from fall-related injuries.

Increasing the amounts and frequency of consumption of cruciferous vegetables may strengthen a woman's defenses against lung cancer.

The odds of surviving bladder cancer may be in favor of patients on high cruciferous vegetable diet.

Individuals who want to reduce their risk of bladder cancer should eat generous portions raw cruciferous vegetables regularly.

Frequent consumption of cruciferous and green leafy vegetables may help fight off non-Hodgkin's lymphoma.

A significant drop in urothelial cancer risk is associated with increased intake of diets high in cauliflower, mandarins, and cooked carrots.

Generous consumption of foods containing glucosinolates may help lessen the risk of prostate cancer.

Habitual consumption of cruciferous vegetables may confer men who are currently non smokers with significant protection against lung cancer.

Consistent consumption of cruciferous vegetables may slow down the progression of prostate cancer into the lethal form of the disease.

High cruciferous vegetable diet may exert a protective effect against prostate cancer.

​High dietary ingestion of cruciferous vegetables may help to confer men with significant protection against prostate cancer.

​Frequent consumption of cruciferous vegetables may help improve a woman's chances of avoiding ovarian cancer.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display

High dietary ingestion of cruciferous vegetables may help to confer men with significant protection against prostate cancer.

Frequent consumption of cruciferous vegetables may help improve a woman's chances of avoiding ovarian cancer.