Cruciferous Vegetables
Health - Food - Science - Community
239 Hits
0 Comments
High cruciferous vegetable diet may exert a protective effect against prostate cancer.
236 Hits
High dietary ingestion of cruciferous vegetables may help to confer men with significant protection against prostate cancer.
315 Hits
Frequent consumption of cruciferous vegetables may help improve a woman's chances of avoiding ovarian cancer.
455 Hits
Adequate consumption of cruciferous vegetables may help guard against the development of kidney, pharyngeal, oral, esophageal, and colorectal cancers.
727 Hits
A significant reduction in atherosclerotic vascular disease mortality risk appear to be related to habitual consumption of cruciferous and allium vegetables in older women.
748 Hits
Frequent consumption of brassica vegetables may protect men from developing prostate cancer.
1949 Hits
Low type 2 diabetes risk is associated with increased consumption of fruits and vegetables, particularly blueberries, cruciferous vegetables, yellow vegetables, green leafy vegetables, and their fiber.
2157 Hits
Adequate consumption of cruciferous vegetables may help protect individuals from developing type 2 diabetes.
781 Hits
Low cardiovascular disease risk is associated with increased consumption of high fiber diets rich in fruits, cruciferous vegetables, and whole grains.
1003 Hits
Generous consumption of cruciferous vegetables may reduce stomach cancer risk.
937 Hits
High intake of cruciferous vegetables, especially broccoli, may cut down the risk of developing colorectal neoplasms and cancer.
944 Hits