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Eating generous portions of fruits and vegetables, such as citrus fruits and cruciferous vegetables, consistently may shield men and women from suffering from bladder cancer.
Cultivating the habit of consuming foods loaded with phytochemicals may be vital for fending off colorectal cancer in men and women.
Elevated intake of cruciferous vegetables may result in a decline in cancer risk in men and women.
Frequent ingestion of cruciferous vegetables may help thwart the formation of cancerous cells and tumors in the esophagus, stomach, colon, rectum, liver, pancreas, and gallbladder.
Habitual consumption of cruciferous vegetables may help decrease pancreatic cancer risk in men and women.
Adequate intake of cruciferous vegetables may help women ward off ovarian cancer.
Eating cruciferous vegetables may cut down an older woman's odds of suffering from calcification of the abdominal aorta.
Increased intake of cabbage and sauerkraut may help to ward off breast cancer in women.
Eating isothiocyanate-rich foods, such as cruciferous vegetables, may help halt the spread and re-occurrence of bladder cancer in men and women.
Keen consumption of lettuce, carrots, legumes, sweet potatoes, and cruciferous vegetables may guard against the onset of liver cancer and mortality from the disease.
