Cruciferous Vegetables
Health - Food - Science - Community
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Individuals who want to reduce their risk of bladder cancer should eat generous portions raw cruciferous vegetables regularly.
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Frequent consumption of cruciferous and green leafy vegetables may help fight off non-Hodgkin's lymphoma.
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A significant drop in urothelial cancer risk is associated with increased intake of diets high in cauliflower, mandarins, and cooked carrots.
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Generous consumption of foods containing glucosinolates may help lessen the risk of prostate cancer.
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Habitual consumption of cruciferous vegetables may confer men who are currently non smokers with significant protection against lung cancer.
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Consistent consumption of cruciferous vegetables may slow down the progression of prostate cancer into the lethal form of the disease.
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High cruciferous vegetable diet may exert a protective effect against prostate cancer.
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High dietary ingestion of cruciferous vegetables may help to confer men with significant protection against prostate cancer.
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Frequent consumption of cruciferous vegetables may help improve a woman's chances of avoiding ovarian cancer.
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Adequate consumption of cruciferous vegetables may help guard against the development of kidney, pharyngeal, oral, esophageal, and colorectal cancers.
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A significant reduction in atherosclerotic vascular disease mortality risk appear to be related to habitual consumption of cruciferous and allium vegetables in older women.
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