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Postmenopausal women on high soy diet tend to have stronger bones.
Generous consumption of fruits may help strengthen the bones of elderly individuals.
Eating green and yellow vegetables daily may help to maintain and strengthen the bones of young women.
Generous consumption of vegetables may help guard against the occurrence of osteoporosis in postmenopausal women.
Preference for salty foods is associated with increased risk of osteoporosis in Chinese men.
Avid consumption of fruits and vegetables may help improve bone mass in adolescents, young and postmenopausal women.
High compliance with vegetable-rich diets may help guard against the onset of osteoporosis in postmenopausal women.
Individuals on antidepressants may have a high tendency of breaking a bone.
Milk and other calcium-rich foods are not associated with lower risk of bone fractures in adult females.
Greater intake of fruits and vegetables can help to prevent the onset of osteoporosis in postmenopausal women.
