Health - Food - Science - Community
Generous consumption of vegetables may help guard against the occurrence of osteoporosis in postmenopausal women.
Preference for salty foods is associated with increased risk of osteoporosis in Chinese men.
Avid consumption of fruits and vegetables may help improve bone mass in adolescents, young and postmenopausal women.
High compliance with vegetable-rich diets may help guard against the onset of osteoporosis in postmenopausal women.
Individuals on antidepressants may have a high tendency of breaking a bone.
Greater intake of fruits and vegetables can help to prevent the onset of osteoporosis in postmenopausal women.
Fracture is more likely to occur in antidepressant users than in non-users of these drugs.
Increased dietary exposure to carotenoids, such as lutein, zeaxanthin, β-cryptoxanthin, and β-carotene, may have a positive effect on bone health in both men and women.
Diets rich in foods high in soy isoflavones may help to improve the bone mineral density of the spine and reduce spine bone loss in menopausal women.
Habitual consumption of fruits and vegetables may help slash an individual's risk of developing osteoporosis.
Osteoporotic hip fracture is less likely to occur in elderly men and women on diets high in fruits and vegetables.