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Plant phytochemicals: potential anticancer agents against gastric cancer
High dietary ingestion of plant phytochemicals may help ward off gastric (stomach) cancer.
This study looked at the gastric (stomach) cancer-fighting properties of phytochemicals from plant foods. Researchers collated relevant data and evidence from eligible studies.
Researchers discovered that increased dietary exposure to plant phytochemicals was associated with reduced risk of gastric cancer. This study emphasized the important role of plant phytochemicals play in the prevention of stomach cancer.
Research Summary Information
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2014
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Anders Øverby, Chun-Mei Zhao, Duan Chen
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Department of Biology, Norwegian University of Science and Technology, Høgskoleringen 5, N-7491 Trondheim, Norway; Department of Cancer Research and Molecular Medicine, Norwegian University of Science and Technology, N-7034 Trondheim, Norway. Electronic address: anders.overby@bio.ntnu.no. Department of Cancer Research and Molecular Medicine, Norwegian University of Science and Technology, N-7034 Trondheim, Norway.
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Yes, Free full text of study was found:
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