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Diets rich in foods high in sucrose and other added sugars may elevate endometrial cancer risk.
A significant increase in the risk of endometrial cancer is associated with habitual consumption of sugar-sweetened foods and drinks.
High intake of sugar-sweetened beverages may facilitate the development of type 1 endometrial cancer in postmenopausal women.
Habitual consumption of foods rich in proanthocyanidins, flavanones, and isoflavones can help knock down the risk of endometrial cancer.
Compliance with a high vegetable diet may reduce a woman's predisposition to endometrial cancer.
Ingesting large servings of whole grains may help fend off endometrial cancer in women who have never been on hormone replacement therapy.
High dietary intake of isoflavones from legumes and soy foods may help to fend off endometrial cancer.
Generous consumption of foods rich in cholesterol may increase endometrial cancer risk.