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The odds of dying from stroke, cardiovascular ailments, and other chronic diseases may be stacked against generous consumers of salt-rich diets.
Cutting down our rate of consumption of salty foods could save us from dying from cardiovascular disease.
Indulgence in salty foods is associated with elevated risk of stomach (gastric) cancer.
Increased intake of salty foods may result in an upsurge in hypertension risk.
Individuals on high salt diet may be prone to suffering a stroke attack.
Indulgence in salty foods may bump up the risk of stroke and cardiovascular disease in an individual.
High level of consumption of salty foods and processed meats may lead to a surge in cancer risk.
High dietary ingestion of salty foods may raise the risk of liver cancer.
Sticking to a high salt diet may put an individual at high risk of acquiring stomach cancer.
Preference for salty foods, including salted fish roe, may raise the incidence of stomach cancer among middle-aged men and women.
