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Associations of a proinflammatory diet, habitual salt intake, and the onset of type 2 diabetes: A prospective cohort study from the UK Biobank

Devout consumption of salty and pro-inflammatory foods may propel the development of type 2 diabetes in men and women.

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Links between dietary salt intake, renal salt handling, blood pressure, and cardiovascular diseases

Diet that favors the consumption of salty foods may ramp up cardiovascular disease risk in men and women.

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  215 Hits

High salt intake as a multifaceted cardiovascular disease: new support from cellular and molecular evidence

Indulgence in salty foods may stack the odds of suffering from cardiovascular disease against an individual.

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  251 Hits

High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)

Individuals fond of consuming salty foods may have a high tendency to suffer from hypertension and kidney disease.

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Genetic Susceptibility, and Incident Type 2 Diabetes: A Prospective Cohort Study

Upping the intake of salty foods may put an individual at high risk of developing type 2 diabetes.

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  218 Hits

Adding salt to foods and risk of psoriasis: A prospective cohort study

Following a high salt diet may pave way for the development of psoriasis in men and women.

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  235 Hits

Dietary salt intake and hypertension in an urban south Indian population--[CURES - 53]

Upping the intake of salty foods may drive up the incidence of hypertension in men and women.

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  546 Hits

The association between dietary sodium intake and obesity in adults by sodium intake assessment methods: a review of systematic reviews and re-meta-analysis

Diets that encourage the consumption of salty foods may promote weight gain and obesity in men and women.

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Genetically, Dietary Sodium Intake Is Causally Associated with Salt-Sensitive Hypertension Risk in a Community-Based Cohort Study: a Mendelian Randomization Approach

Preference for salty foods may make an individual highly likely to become hypertensive.

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  696 Hits

The Burden of Gastric Cancer Attributable to High Sodium Intake: A Longitudinal Study from 1990 to 2019 in China

Devout consumption of salty foods might be a potent risk factor for the development of gastric (stomach) cancer.

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  499 Hits

Evaluating the association between dietary salt intake and the risk of atrial fibrillation using Mendelian randomization

Lovers of salty foods are highly likely to suffer from atrial fibrillation.

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  533 Hits

Self-Reported Frequency of Adding Salt to Food and Risk of Incident Chronic Kidney Disease

Indulgence in salty foods may promote the development of chronic kidney disease (CKD).

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  639 Hits

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