High dietary ingestion of salty foods may raise the risk of liver cancer.
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Health - Food - Science - Community
Sticking to a high salt diet may put an individual at high risk of acquiring stomach cancer.
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152 Hits
Preference for salty foods, including salted fish roe, may raise the incidence of stomach cancer among middle-aged men and women.
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199 Hits
Ardent consumption of salty foods may fuel the development of stomach cancer.
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177 Hits
Preference for salty foods is associated with increased risk of osteoporosis in Chinese men.
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1498 Hits
9556 Hits
9556 Hits
Generous consumption of salt and salt-rich foods may increase stomach cancer development risk.
1429 Hits
1429 Hits
High consumption of salty foods may increase stomach cancer risk.
1493 Hits
1493 Hits
Frequent consumers of salty foods may have a high tendency to develop stomach cancer.
2935 Hits
2935 Hits
