Increased intake of salty foods may result in an upsurge in hypertension risk.
Indulgence in salty foods may bump up the risk of stroke and cardiovascular disease in an individual.
High dietary ingestion of salty foods may raise the risk of liver cancer.
Preference for salty foods, including salted fish roe, may raise the incidence of stomach cancer among middle-aged men and women.
Think again if you think dehydration, bad genes, overweight, gout, hyperthyroidism, urinary tract infection, Crohn's disease, and cystinuria are the only things that can give you kidney stones. In 2014, researchers at the University of Parma, Italy, made an interesting observation from their study; they found out that generous consumption of a comp...