Health - Food - Science - Community
A decline in cognitive function is associated with coronary artery bypass surgery.
The occurrence of local and systemic inflammation in atherosclerosis is linked to the plaque piercing action of cholesterol crystals.
Cholesterol crystals may promote arterial thrombosis via arteriosclerotic plaque disruption and erosion.
High-salt diets may impair endothelial function in healthy individuals.
Caffeine may promote arterial stiffness and high blood pressure in the aorta and brachial artery.
High egg intake may promote the development of atherosclerosis and coronary artery calcification.
The severity of asymptomatic atherosclerosis is related to the number of cardiovascular risk factors in young people.
High-protein diets may reduce coronary blood flow and accelerate coronary artery disease progression.
A low-carbohydrate, high-protein, high-fat diet reduces arterial wall function in patients with high odds of developing cardiovascular diseases.