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Longitudinal assessment of neurocognitive function after coronary-artery bypass surgery.

A decline in cognitive function is associated with coronary artery bypass surgery.

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Egg consumption and coronary artery calcification in asymptomatic men and women.

High egg intake may promote the development of atherosclerosis and coronary artery calcification.

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Cholesterol crystals piercing the arterial plaque and intima trigger local and systemic inflammation.

The occurrence of local and systemic inflammation in atherosclerosis is linked to the plaque piercing action of cholesterol crystals.

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Postprandial angina pectoris: clinical and angiographic correlations.

Postprandial angina pectoris is associated with severe coronary artery disease.

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Cholesterol crystals cause mechanical damage to biological membranes: a proposed mechanism of plaque rupture and erosion leading to arterial thrombosis.

Cholesterol crystals may promote arterial thrombosis via arteriosclerotic plaque disruption and erosion.

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Acute effect of caffeine on arterial stiffness and aortic pressure waveform

Caffeine may promote arterial stiffness and high blood pressure in the aorta and brachial artery.

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Cholesterol crystals and inflammation.

High serum concentrations of cholesterol crystals may elevate vascular inflammation in cardiovascular ailments and atherosclerosis risk.

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Endothelial function is impaired after a high-salt meal in healthy subjects.

High-salt diets may impair endothelial function in healthy individuals.

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A way to reverse CAD.

Plant-based diets are associated with reduced rate of cardiac events and symptom improvement in coronary artery disease (CAD) patients.

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Association between multiple cardiovascular risk factors and atherosclerosis in children and young adults.

The severity of asymptomatic atherosclerosis is related to the number of cardiovascular risk factors in young people.

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The effect of high-protein diets on coronary blood flow.

High-protein diets may reduce coronary blood flow and accelerate coronary artery disease progression.

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Negative effect of a low-carbohydrate, high-protein, high-fat diet on small peripheral artery reactivity in patients with increased cardiovascular risk

A low-carbohydrate, high-protein, high-fat diet reduces arterial wall function in patients with high odds of developing cardiovascular diseases.

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