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High egg intake may promote the development of atherosclerosis and coronary artery calcification.
The occurrence of local and systemic inflammation in atherosclerosis is linked to the plaque piercing action of cholesterol crystals.
Postprandial angina pectoris is associated with severe coronary artery disease.
Cholesterol crystals may promote arterial thrombosis via arteriosclerotic plaque disruption and erosion.
Caffeine may promote arterial stiffness and high blood pressure in the aorta and brachial artery.
High serum concentrations of cholesterol crystals may elevate vascular inflammation in cardiovascular ailments and atherosclerosis risk.
High-salt diets may impair endothelial function in healthy individuals.
Plant-based diets are associated with reduced rate of cardiac events and symptom improvement in coronary artery disease (CAD) patients.
The severity of asymptomatic atherosclerosis is related to the number of cardiovascular risk factors in young people.
High-protein diets may reduce coronary blood flow and accelerate coronary artery disease progression.
