Blog Tags

Health - Food - Science - Community

Association of mushroom consumption with all-cause and cause-specific mortality among American adults: prospective cohort study findings from NHANES III

High dietary ingestion of mushrooms may promote healthy aging and extend the lifespan of an individual.

Continue reading
  338 Hits
  0 Comments
338 Hits
0 Comments

The Associations of Fruit and Vegetable Intakes with Burden of Diseases: A Systematic Review of Meta-Analyses

Promoting the consumption of fruits and vegetables may help slash the burden of chronic diseases, such as cancer and cardiovascular ailments.

Continue reading
  397 Hits
  0 Comments
397 Hits
0 Comments

Fruit and Vegetable Intake and All-Cause Mortality in a Chinese Population: The China Health and Nutrition Survey

A significant decline in total mortality risk is associated with consistent consumption of diets high in fruits and vegetables.

Continue reading
  298 Hits
  0 Comments
298 Hits
0 Comments

High Consumption of Red Meat Is Associated with Excess Mortality Among African-American Women

Increased intake of red meat may move cardiovascular and total mortality risk in the upward direction in African-American women.

Continue reading
  402 Hits
  0 Comments
402 Hits
0 Comments

Low Intake of Fruits, Berries and Vegetables Is Associated With Excess Mortality in Men: The Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study

Imbibing the habit of eating fruits, vegetables, and berries regularly may knock down cardiovascular and total mortality risk in middle-aged men.

Continue reading
  347 Hits
  0 Comments
347 Hits
0 Comments

Garlic Consumption and All-Cause Mortality Among Chinese Oldest-Old Individuals: A Population-Based Cohort Study

Likeness for garlic may help to extend the lifespan of an elderly individual.

Continue reading
  379 Hits
  0 Comments
379 Hits
0 Comments

Dietary Flavonoid and Lignan Intake and Mortality in Prospective Cohort Studies: Systematic Review and Dose-Response Meta-Analysis

Individuals on high flavonoid diets may have low chances of suffering from deaths arising from cardiovascular diseases and other causes.

Continue reading
  456 Hits
  0 Comments
456 Hits
0 Comments

Association between dietary fiber and lower risk of all-cause mortality: a meta-analysis of cohort studies.

Fondness for fiber-rich foods may decrease an individual's risk of suffering from premature death.

Continue reading
  538 Hits
  0 Comments
538 Hits
0 Comments

Plant‐Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All‐Cause Mortality in a General Population of Middle‐Aged Adults

High compliance with vegetarian diets may improve an individual's chances of avoiding premature deaths.

Continue reading
  1024 Hits
  0 Comments
1024 Hits
0 Comments

Red and Processed Meat and Mortality in Low Meat Intake Population.

Regular consumption of red and processed meats may raise an individual's odds of suffering from premature death.

Continue reading
  658 Hits
  0 Comments
658 Hits
0 Comments

Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women.

An apple a day may cut down the risk of dying from diseases and other causes in elderly women.

Continue reading
  667 Hits
  0 Comments
667 Hits
0 Comments

Legume Consumption and All-Cause and Cardiovascular Disease Mortality.

Adopting a dietary lifestyle that promotes the consumption of legumes may help to cut down the mortality rates associated with cardiovascular disorders and other diseases.Enter heading here...

Continue reading
  1000 Hits
  0 Comments
1000 Hits
0 Comments

Off Canvas Main Menu Display