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Health - Food - Science - Community
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Regular consumption of red and processed meats may raise an individual's odds of suffering from premature death.
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Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women.
An apple a day may cut down the risk of dying from diseases and other causes in elderly women.
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Adopting a dietary lifestyle that promotes the consumption of legumes may help to cut down the mortality rates associated with cardiovascular disorders and other diseases.Enter heading here...
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Low total and cardiovascular mortality risk is associated with high intake of dietary flavonoids, particularly flavonones and flavonols.
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High dietary ingestion of flavonoid-containing foods may reduce the odds of dying from cardiovascular disorders and other chronic diseases.
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High intake of red and processed meats may increase total, cancer, and cardiovascular mortality risk in both men and women.
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A decline in total, cancer, and cardiovascular mortality risk is associated with frequent consumption of generous portions of whole grains.
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Low total mortality and coronary artery disease risks are associated with consistent consumption of fruits, vegetables, and whole grains.
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Generous intake of plant-based foods, such as beans, fruits, and vegetables, may help reduce total and cardiovascular mortality.
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A decline in total, cancer, and cardiovascular mortality risk is associated with consistent consumption of nuts.
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Adequate intake of fiber-rich foods, particular whole grains, may help cut down cancer, cardiovascular, respiratory, and infectious disease mortality risk significantly.
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