Blog Tags
Health - Food - Science - Community
111 Hits
0 Comments
Individuals on high flavonoid diets may have low chances of suffering from deaths arising from cardiovascular diseases and other causes.
159 Hits
Fondness for fiber-rich foods may decrease an individual's risk of suffering from premature death.
245 Hits
High compliance with vegetarian diets may improve an individual's chances of avoiding premature deaths.
647 Hits
Regular consumption of red and processed meats may raise an individual's odds of suffering from premature death.
398 Hits
Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women.
An apple a day may cut down the risk of dying from diseases and other causes in elderly women.
409 Hits
Adopting a dietary lifestyle that promotes the consumption of legumes may help to cut down the mortality rates associated with cardiovascular disorders and other diseases.Enter heading here...
667 Hits
Low total and cardiovascular mortality risk is associated with high intake of dietary flavonoids, particularly flavonones and flavonols.
2371 Hits
High dietary ingestion of flavonoid-containing foods may reduce the odds of dying from cardiovascular disorders and other chronic diseases.
979 Hits
High intake of red and processed meats may increase total, cancer, and cardiovascular mortality risk in both men and women.
2593 Hits
A decline in total, cancer, and cardiovascular mortality risk is associated with frequent consumption of generous portions of whole grains.
1427 Hits
Low total mortality and coronary artery disease risks are associated with consistent consumption of fruits, vegetables, and whole grains.
2569 Hits
