Blog Tags
Health - Food - Science - Community
442 Hits
0 Comments
Regular consumption of red and processed meats may raise an individual's odds of suffering from premature death.
271 Hits
Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women.
An apple a day may cut down the risk of dying from diseases and other causes in elderly women.
281 Hits
Adopting a dietary lifestyle that promotes the consumption of legumes may help to cut down the mortality rates associated with cardiovascular disorders and other diseases.Enter heading here...
461 Hits
Low total and cardiovascular mortality risk is associated with high intake of dietary flavonoids, particularly flavonones and flavonols.
1625 Hits
High dietary ingestion of flavonoid-containing foods may reduce the odds of dying from cardiovascular disorders and other chronic diseases.
782 Hits
High intake of red and processed meats may increase total, cancer, and cardiovascular mortality risk in both men and women.
1827 Hits
A decline in total, cancer, and cardiovascular mortality risk is associated with frequent consumption of generous portions of whole grains.
1132 Hits
Low total mortality and coronary artery disease risks are associated with consistent consumption of fruits, vegetables, and whole grains.
1828 Hits
Generous intake of plant-based foods, such as beans, fruits, and vegetables, may help reduce total and cardiovascular mortality.
986 Hits
A decline in total, cancer, and cardiovascular mortality risk is associated with consistent consumption of nuts.
864 Hits
Adequate intake of fiber-rich foods, particular whole grains, may help cut down cancer, cardiovascular, respiratory, and infectious disease mortality risk significantly.
1115 Hits
