Blog Tags
Health - Food - Science - Community
164 Hits
0 Comments
High compliance with vegetarian diets may improve an individual's chances of avoiding premature deaths.
513 Hits
Regular consumption of red and processed meats may raise an individual's odds of suffering from premature death.
318 Hits
Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women.
An apple a day may cut down the risk of dying from diseases and other causes in elderly women.
324 Hits
Adopting a dietary lifestyle that promotes the consumption of legumes may help to cut down the mortality rates associated with cardiovascular disorders and other diseases.Enter heading here...
546 Hits
Low total and cardiovascular mortality risk is associated with high intake of dietary flavonoids, particularly flavonones and flavonols.
2235 Hits
High dietary ingestion of flavonoid-containing foods may reduce the odds of dying from cardiovascular disorders and other chronic diseases.
861 Hits
High intake of red and processed meats may increase total, cancer, and cardiovascular mortality risk in both men and women.
2421 Hits
A decline in total, cancer, and cardiovascular mortality risk is associated with frequent consumption of generous portions of whole grains.
1241 Hits
Low total mortality and coronary artery disease risks are associated with consistent consumption of fruits, vegetables, and whole grains.
2406 Hits
Generous intake of plant-based foods, such as beans, fruits, and vegetables, may help reduce total and cardiovascular mortality.
1064 Hits
A decline in total, cancer, and cardiovascular mortality risk is associated with consistent consumption of nuts.
935 Hits
