Health - Food - Science - Community
Frequent consumption of red meat might be a contributing factor to the development of breast cancer in premenopausal women.
Greater intake of fatty foods, including dairy products, red, and cured meats, may induce the formation, growth, and spread of cancerous cells and tumors in the kidneys.
Regular consumption of red and processed meats may raise an individual's odds of suffering from premature death.
Frequent consumption of red and processed meats may facilitate the development of bladder cancer.
A surge in bladder cancer risk is associated with high intake of red and processed meats.
Frequent consumption of red and processed meats may stimulate the development of nasopharyngeal cancer.
Lovers of red and processed meats may have greater risk of having esophageal cancer.
Type 2 diabetes is more likely to affect middle-aged and elderly women who habitually consumed generous amounts of red and processed meats.
Red and processed meat lovers may be highly vulnerable to renal (kidney) cancer.