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High dietary ingestion of red and processed meats may be injurious to cardiovascular health, particularly in individuals with hypertension.
Lovers of red and processed meats tend to have a high risk of being diagnosed with colorectal cancer.
Preference for red and processed meats may increase blood levels of uric acid and results in hyperuricemia in middle-aged men and women.
Ardent consumption of red and processed meats may set the stage for the development of colorectal cancer in men and women.
Greater intake of pro-inflammatory foods, such as refined grains, red and processed meats, may bump up the risk of colorectal cancer in men and women.
High dietary ingestion of red and processed meats may increase the incidence of depression in men and women.
Sticking to a meaty diet may fuel the development of non-alcoholic fatty liver disease and liver fibrosis.
Avid consumers of red and processed meats tend to have a high likelihood of developing non-alcoholic fatty liver disease (NAFLD).
Elevated intake of red meat may increase an individual's propensity to suffer from obstructive sleep apnea (OSA).
Diets that encourage the intake of red and processed meats may favor the development of adenomas (precancerous growths) in the colon and rectum.
