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Adequate consumption of fiber-rich foods, such as fruits, cereals, and legumes, may help guard against the onset of metabolic syndrome.
High dietary ingestion of fiber may confer individuals with significant protection against chronic kidney disease.
Consuming fiber-rich foods regularly may help thwart the development of benign proliferative epithelial disorders of the breast.
Increased intake of foods high in fiber, such as fruits and whole grains, may help ward off colorectal adenomas.
Following a high-fiber diet may confer individuals with significant protection against colorectal cancer.
Following a high fiber diet rich in fruits and vegetables may confer women with significant protection against breast cancer.
Avid consumption of high-fiber foods, such as fruits and whole grains, may slash the risk of breast cancer in postmenopausal women.
A decline in breast cancer risk is associated with regular consumption of high-fiber foods.
Avid consumption of fiber-containing foods, such as fruits and whole grains may help fend off diverticulitis in women.
Eating generous portions of fiber-rich foods may help shield an individual from pancreatic cancer.