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High-fiber Diets and Reduced Risk of Breast Cancer

Following a high-fiber diet may help to ward off breast cancer in premenopausal and postmenopausal women.

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Dietary Fibre and Colorectal Adenoma in a Colorectal Cancer Early Detection Programme

Increased intake of foods high in fiber, such as fruits and whole grains, may help ward off colorectal adenomas.

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Dietary Fiber and Risk of Colorectal Cancer in the Japan Collaborative Cohort Study

Following a high-fiber diet may confer individuals with significant protection against colorectal cancer.

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Effect of Dietary Fiber Intake on Breast Cancer Risk According to Estrogen and Progesterone Receptor Status

Following a high fiber diet rich in fruits and vegetables may confer women with significant protection against breast cancer.

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Dietary Fiber Intake and Risk of Postmenopausal Breast Cancer Defined by Estrogen and Progesterone Receptor Status--A Prospective Cohort Study Among Swedish Women

Avid consumption of high-fiber foods, such as fruits and whole grains, may slash the risk of breast cancer in postmenopausal women.

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Fiber Consumption and Breast Cancer Incidence: A Systematic Review and Meta-Analysis of Prospective Studies

A decline in breast cancer risk is associated with regular consumption of high-fiber foods.

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Intake of Dietary Fiber, Fruits, and Vegetables and Risk of Diverticulitis

Avid consumption of fiber-containing foods, such as fruits and whole grains may help fend off diverticulitis in women.

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Dietary fiber intake and pancreatic cancer risk: a meta-analysis of epidemiologic studies

Eating generous portions of fiber-rich foods may help shield an individual from pancreatic cancer.

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Increased Long-term Dietary Fiber Intake Is Associated With a Decreased Risk of Fecal Incontinence in Older Women.

Eating high-fiber foods for long duration may diminish the risk of fecal incontinence in older women.

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Dietary fiber and risk of irritable bowel syndrome: a case-control study.

Fondness for fiber-rich foods may help hinder the development of irritable bowel syndrome.

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Dietary total and insoluble fiber intakes are inversely associated with prostate cancer risk.

Increased intake of foods high in insoluble fiber, such as legumes, may help curb the development of prostate cancer.

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Dietary Fiber and Metabolic Syndrome: A Meta-Analysis and Review of Related Mechanisms.

High dietary ingestion of fiber may help to keep metabolic syndrome at bay.

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