Health - Food - Science - Community
Greater consumption of fiber-containing foods seems to be protective against oral, laryngeal, and pharyngeal cancer.
Eating generous portions of fiber from vegetables regularly may help thwart the formation of cancerous cells and tumors in the breast.
Eating more high-fiber foods may make the occurrence of colorectal cancer less likely.
Generous consumption of fruit fiber may reduce the likelihood of acquiring idiopathic pulmonary fibrosis.
Generous intake of fiber from food sources, such as fruits and whole grains, may confer individuals with significant protection against coronary heart disease.
Generous intake of high-fiber diets may help to thwart the development of asymptomatic diverticular disease of the colon.
Increase in the frequency of fiber-rich foods may help to halt the onset of colorectal cancer.
Adhering to diets rich in high-fiber foods may help women to keep stroke at bay.
High dietary ingestion of fiber-containing foods, such as fruits, vegetables, and potatoes, may help to ward off diverticular disease in women.