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High ingestion of fatty foods may spur the development of cancerous cells and tumors in the lungs.
Indulgence in fatty foods may drive up breast cancer risk.
The odds of developing breast cancer may be high among habitual consumers of fatty foods.
Following a high-fat diet may increase an individual's susceptibility to non-Hodgkin's lymphoma.
Greater intake of fatty foods, including dairy products, red, and cured meats, may induce the formation, growth, and spread of cancerous cells and tumors in the kidneys.
Women who indulge in fatty foods during their premenopausal years may be highly vulnerable to breast cancer.
Frequent consumers of fatty foods, especially fats from red meat and dairy products, are much more prone to develop pancreatic cancer.
Postmenopausal women on high-fat diets may have a high tendency of developing invasive breast cancer.
Though the media and most health professionals promote the message that high sugar consumption is the cause of type 2 diabetes, this idea is not really true. Type 2 diabetes is a chronic disease in which the body cells become resistant to insulin, resulting in a rise in blood sugar. High blood sugar is a symptom of diabetes, not the cause of the di...
Adequate intake of fruits, fiber, and vegetables may help protect individuals from inflammatory bowel diseases, such as ulcerative colitis and Crohn’s disease.
