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Associations between fatty acid intake and diabetic retinopathy in a Japanese population

The odds of suffering from retinopathy may be stacked against diabetic patients who enjoy consuming fatty foods.

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The Impact of Dietary Fat on Breast Cancer Incidence and Survival: A Systematic Review

Adherence to a high fat diet may worsen breast cancer development and mortality risk in women.

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  972 Hits

Dietary fat and breast cancer mortality: A systematic review and meta-analysis

Generous consumption of high fat diets may tilt the odds of suffering from deaths due to breast cancer against women.

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  766 Hits

High-Fat Diet as a Risk Factor for Breast Cancer: A Meta-Analysis

Preference for fatty foods may bump up breast cancer risk in women.

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nested case-control study on dietary fat consumption and the risk for gallstone disease

Preference for fatty foods may promote the development of gallstone disease.

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  413 Hits

Fatty foods and the risk of lung cancer: a case-control study from Uruguay

Eating fatty foods consistently may increase an individual's predisposition to lung cancer.

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  834 Hits

Dietary fat and lung cancer: a case-control study in Uruguay

High ingestion of fatty foods may spur the development of cancerous cells and tumors in the lungs.

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  892 Hits

Dietary Fat and Breast Cancer Risk Revisited: A Meta-Analysis of the Published Literature.

Indulgence in fatty foods may drive up breast cancer risk.

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  981 Hits

Breast Cancer and Dietary Fat Intake: A Correlational Study.

The odds of developing breast cancer may be high among habitual consumers of fatty foods.

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Dietary Fat Consumption and Non-Hodgkin's Lymphoma Risk: A Meta-analysis.

Following a high-fat diet may increase an individual's susceptibility to non-Hodgkin's lymphoma.

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Dietary fat and risk of renal cell carcinoma in the USA: a case-control study.

Greater intake of fatty foods, including dairy products, red, and cured meats, may induce the formation, growth, and spread of cancerous cells and tumors in the kidneys.

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Premenopausal fat intake and risk of breast cancer.

​Women who indulge in fatty foods during their premenopausal years may be highly vulnerable to breast cancer.

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