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Cruciferous vegetable intake is inversely associated with extensive abdominal aortic calcification in elderly women: a cross-sectional study

Eating cruciferous vegetables may cut down an older woman's odds of suffering from calcification of the abdominal aorta.

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Dietary fiber and prevalence of abdominal aortic calcification in the United States (from the national health and nutrition examination survey data [2013-2014])

Increased intake of foods high in fiber may reduce an individual's risk of having calcium deposited on the abdominal aorta.

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