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Cruciferous vegetable intake is inversely associated with extensive abdominal aortic calcification in elderly women: a cross-sectional study

Eating cruciferous vegetables may cut down an older woman's odds of suffering from calcification of the abdominal aorta.

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Associations of dietary isothiocyanate exposure from cruciferous vegetable consumption with recurrence and progression of non-muscle-invasive bladder cancer: findings from the Be-Well Study

Eating isothiocyanate-rich foods, such as cruciferous vegetables, may help halt the spread and re-occurrence of bladder cancer in men and women.

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Cruciferous vegetable consumption and multiple health outcomes: an umbrella review of 41 systematic reviews and meta-analyses of 303 observational studies

Upping our cruciferous vegetable intake levels may help knock our chances of suffering from cancer of the lungs, stomach, and endometrium and premature death.

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Cruciferous Vegetable Consumption and Stomach Cancer: A Case-Control Study

Stomach cancer is less likely to occur among individuals on high cruciferous vegetable diet.

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Cruciferous vegetable intake and mortality in middle-aged adults: A prospective cohort study

Habitual intake of cruciferous vegetables may increase the lifespan of middle-aged and older adults.

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Cruciferous vegetable consumption and pancreatic cancer: A case-control study

Generous consumption of cruciferous vegetables may help an individual to beat down pancreatic cancer risk.

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Vegetable and fruit intake and injurious falls risk in older women: a prospective cohort study

Generous intake of vegetables, especially cruciferous vegetables, may decrease an older woman's chances of being admitted in the hospital from fall-related injuries.

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Cruciferous Vegetables Consumption and the Risk of Female Lung Cancer: A Prospective Study and a Meta-Analysis

Increasing the amounts and frequency of consumption of cruciferous vegetables may strengthen a woman's defenses against lung cancer.

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Intake of Cruciferous Vegetables Modifies Bladder Cancer Survival

The odds of surviving bladder cancer may be in favor of patients on high cruciferous vegetable diet.

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Consumption of Raw Cruciferous Vegetables Is Inversely Associated With Bladder Cancer Risk

Individuals who want to reduce their risk of bladder cancer should eat generous portions raw cruciferous vegetables regularly.

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Dietary Intake of Fruit and Vegetables and Risk of non-Hodgkin Lymphoma

Frequent consumption of cruciferous and green leafy vegetables may help fight off non-Hodgkin's lymphoma.

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Fruit and Vegetable Consumption and Breast Cancer Incidence: Repeated Measures Over 30 Years of Follow-Up

Regular consumption of fruits and vegetables may shield women from breast cancer.

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