Health - Food - Science - Community
Individuals who want to reduce their risk of bladder cancer should eat generous portions raw cruciferous vegetables regularly.
Frequent consumption of cruciferous and green leafy vegetables may help fight off non-Hodgkin's lymphoma.
Regular consumption of fruits and vegetables may shield women from breast cancer.
Habitual consumption of cruciferous vegetables may confer men who are currently non smokers with significant protection against lung cancer.
Consistent consumption of certain vegetables, such as cruciferous, allium, leafy green, and yellow-orange red vegetables plus legumes may have a positive impact on cardiovascular health.
Consistent consumption of cruciferous vegetables may slow down the progression of prostate cancer into the lethal form of the disease.
Following a high vegetable diet rich in cruciferous vegetables may help to ward off breast cancer.
Frequent consumption of mushrooms and cruciferous vegetables may help inhibit the formation and growth of cancerous cells and tumors in the stomach, colon, and rectum.