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Kidney Cancer Risk and Cruciferous Veggies

Eating cruciferous vegetables may be vital in helping individuals fend off kidney cancer
Kidney cancer is among the top 10 most common cancers in both men and women. The American Cancer Society estimates that more than 63,000 persons will be diagnosed with cancer of the kidney and over 14,000 individuals will die from the disease in 2018. A rapidly growing number of published studies have shown that certain food groups may be beneficia...
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Vegetable and fruit intake after diagnosis and risk of prostate cancer progression.

Consistent consumption of cruciferous vegetables may slow down the progression of prostate cancer into the lethal form of the disease.

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Cruciferous vegetables intake and risk of prostate cancer: a meta-analysis.

High cruciferous vegetable diet may exert a protective effect against prostate cancer.

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Fruit and vegetable intake in relation to the risk of breast cancer in the Black Women’s Health Study.

Following a high vegetable diet rich in cruciferous vegetables may help to ward off breast cancer.

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Cruciferous vegetables, mushrooms, and gastrointestinal cancer risks in a multicenter, hospital-based case-control study in Japan.

Frequent consumption of mushrooms and cruciferous vegetables may help inhibit the formation and growth of cancerous cells and tumors in the stomach, colon, and rectum.

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Prospective study of fruit and vegetable intake and risk of prostate cancer.

​High dietary ingestion of cruciferous vegetables may help to confer men with significant protection against prostate cancer.

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Usual Cruciferous Vegetable Consumption and Ovarian Cancer: A Case-Control Study.

​Frequent consumption of cruciferous vegetables may help improve a woman's chances of avoiding ovarian cancer.

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Reduce Cancer Risk With Cruciferous Vegetables

Brocolli and Colorful Cauliflower
When it comes to the health and nutritional benefits of cruciferous vegetables, the science is clear. The wide array of nutrients found in these vegetables are beneficial in the prevention of various chronic diseases, including type 2 diabetes, cardiovascular disorders, Alzheimer's disease, and cancer. Now a new study has added to the (already larg...
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Russell Prentice
I find it interesting that the rate of cancer seems to be higher per 100,000 people in the North East Than the South West. See th... Read More
Monday, 28 January 2019 10:54
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Cruciferous vegetables and cancer risk in a network of case–control studies.

​Adequate consumption of cruciferous vegetables may help guard against the development of kidney, pharyngeal, oral, esophageal, and colorectal cancers.

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Cruciferous and Allium Vegetable Intakes are Inversely Associated With 15-Year Atherosclerotic Vascular Disease Deaths in Older Adult Women.

​A significant reduction in atherosclerotic vascular disease mortality risk appear to be related to habitual consumption of cruciferous and allium vegetables in older women.

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3 Amazing Benefits of Cruciferous Vegetables

Brocolli and Colorful Cauliflower
Numerous health benefits are associated with regular intake of vegetables. However, not all vegetables are created equal. Some vegetables are more nutrient-dense and have more profound health benefits than others. Cruciferous vegetables belong to the elite class of vegetables renowned for their nutrient density and health-promoting effects. Cabbage...
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Consumption of citrus and cruciferous vegetables with incident type 2 diabetes mellitus based on a meta-analysis of prospective study.

​Adequate consumption of cruciferous vegetables may help protect individuals from developing type 2 diabetes.

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