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Variety in Fruit and Vegetable Intake and Cognitive Function in Middle-Aged and Older Puerto Rican Adults

Consuming a wide variety of fruits and vegetables regularly may enhance cognitive function in middle-aged and elderly individuals.

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Cognitive Function and Consumption of Fruit and Vegetable Polyphenols in a Young Population: Is There a Relationship?

Avid consumption of fruits and vegetables loaded with polyphenols may help boost cognitive function in young adults.

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Fruit and vegetable consumption and cognitive decline in aging women.

High dietary intake of vegetables may help slow down the rate of cognitive decline in older women.

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Longitudinal assessment of neurocognitive function after coronary-artery bypass surgery.

A decline in cognitive function is associated with coronary artery bypass surgery.

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