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Regular intake of foods rich in anthocyanins, such as fruits and vegetables, may be beneficial for cognitive and cardiovascular health.
Adopting a healthy plant-based diet may drive down the rate of cognitive decline in African American adults.
Upping the intake levels of whole grains may help reduce the rate of cognitive decline in older adults.
Adhering to a diet that promotes the consumption of a variety of fruits and vegetables may help boost cognitive function in middle-aged and elderly individuals.
Hopping on the plant-based diet train may help stave off cognitive decline in older adults.
Strict adherence to a plant-based diet may help improve cognitive function in elderly men and women.
Adopting a physically active lifestyle may reduce an individual's risk of experiencing a decline in cognitive function.
Upping the consumption of fruits and vegetables may help fight off cognitive decline in older adults.
Greater intake of fruits and vegetables may have a beneficial impact on cognitive function in older men and women.
Strict adherence to a plant-based diet may help halt the onset of cognitive decline and dementia in men and women.
