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The odds of suffering from premature death may be stacked against lovers of ultra-processed foods.
Regular consumers of healthy plant foods may have low chances of being diagnosed with and eventually dying from cardiovascular disease.
Consumers compared to non-consumers of ultra-processed foods may be highly prone to die from cardiovascular disease.
Sticking to a diet rich in nitrate-containing vegetables may help to reduce death toll from cardiovascular disease, especially among older men and women.
Strict adherence to a high fiber diet may decrease cancer, cardiovascular disease, and total mortality risk.
Fondness for soy foods may help cut down mortality rates from cancer, cardiovascular ailments, and other chronic diseases.
The odds of developing and dying from cardiovascular disease may be stacked against habitual consumers of generous portions of refined grains.
Eating a diet rich in fruits and vegetables loaded with carotenoids may markedly decrease the incidence of cardiovascular mortality among the elderly.
The odds of dying from cardiovascular disease are stacked against daily consumers of salty foods.
Increased intake of red meat may move cardiovascular and total mortality risk in the upward direction in African-American women.
Replacing proteins from animal sources, such as egg and red meat, with plant proteins may help slash the risk of suffering from deaths due to cardiovascular diseases and other causes.
