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Ultra-processed foods and mortality: analysis from the Prospective Urban and Rural Epidemiology study

The odds of suffering from premature death may be stacked against lovers of ultra-processed foods.

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Association of Plant-Based Diet With Cardiovascular Disease and Mortality: A Meta-Analysis and Systematic Review of Prospect Cohort Studies

Regular consumers of healthy plant foods may have low chances of being diagnosed with and eventually dying from cardiovascular disease.

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  236 Hits

Association of ultra-processed food consumption with cardiovascular mortality in the US population: long-term results from a large prospective multicenter study

Consumers compared to non-consumers of ultra-processed foods may be highly prone to die from cardiovascular disease.

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  239 Hits

Relationship of dietary nitrate intake from vegetables with cardiovascular disease mortality: a prospective study in a cohort of older Australians

Sticking to a diet rich in nitrate-containing vegetables may help to reduce death toll from cardiovascular disease, especially among older men and women.

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  211 Hits

Associations between dietary fiber intake and mortality from all causes, cardiovascular disease and cancer: a prospective study

Strict adherence to a high fiber diet may decrease cancer, cardiovascular disease, and total mortality risk.

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  418 Hits

Soy, Soy Isoflavones, and Protein Intake in Relation to Mortality from All Causes, Cancers, and Cardiovascular Diseases: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies

Fondness for soy foods may help cut down mortality rates from cancer, cardiovascular ailments, and other chronic diseases.

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  317 Hits

Associations of cereal grains intake with cardiovascular disease and mortality across 21 countries in Prospective Urban and Rural Epidemiology study: prospective cohort study

The odds of developing and dying from cardiovascular disease may be stacked against habitual consumers of generous portions of refined grains.

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  364 Hits

A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly

Eating a diet rich in fruits and vegetables loaded with carotenoids may markedly decrease the incidence of cardiovascular mortality among the elderly.

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  291 Hits

Daily sodium consumption and CVD mortality in the general population: systematic review and meta-analysis of prospective studies

The odds of dying from cardiovascular disease are stacked against daily consumers of salty foods.

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  336 Hits

High Consumption of Red Meat Is Associated with Excess Mortality Among African-American Women

Increased intake of red meat may move cardiovascular and total mortality risk in the upward direction in African-American women.

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Association Between Plant and Animal Protein Intake and Overall and Cause-Specific Mortality

Replacing proteins from animal sources, such as egg and red meat, with plant proteins may help slash the risk of suffering from deaths due to cardiovascular diseases and other causes.

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Low Intake of Fruits, Berries and Vegetables Is Associated With Excess Mortality in Men: The Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study

Imbibing the habit of eating fruits, vegetables, and berries regularly may knock down cardiovascular and total mortality risk in middle-aged men.

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  516 Hits

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