DrCarney.com Blog

Health - Food - Science - Community

Protective association between dietary phytosterol intake and cardiovascular health: an analysis of the UK Biobank cohort

Devout consumption of phytosterol from plant foods may help guard against the occurrence of adverse cardiac events, such as coronary heart disease (CHD) and cardiovascular mortality.

Continue reading
  67 Hits

Association of dietary anthocyanidins intake with all-cause mortality and cardiovascular diseases mortality in USA adults: a prospective cohort study

Regular consumption of foods loaded with anthocyanidins may reduce total and cardiovascular disease mortality risk and extend the lifespan of men and women.

Continue reading
  123 Hits

Heavy Lifetime Cannabis Use and Mortality by Sex

Regular usage of cannabis may lead to early death in men and women.

Continue reading
  94 Hits

Dietary fiber intake and all-cause and cause-specific mortality: An updated systematic review and meta-analysis of prospective cohort studies

Opting for a diet rich in fiber-containing foods may diminish an individual's risk of suffering from premature deaths arising from cancer, cardiovascular disease, and other causes.

Continue reading
  360 Hits

Heavy drinking occasions in relation to ischaemic heart disease mortality-- an 11-22 year follow-up of the 1984 and 1995 US National Alcohol Surveys

Heavy users of alcohol may be prone to die prematurely from ischemic heart disease.

Continue reading
  367 Hits

Ultra-Processed Food Consumption and Mortality: Three Cohort Studies in the United States and United Kingdom

Generous consumption of ultra-processed foods may elevate cardiovascular and total mortality risk in men and women.

Continue reading
  516 Hits

Association of Vegetarian and Vegan Diets with Cardiovascular Health: An Umbrella Review of Meta-Analysis of Observational Studies and Randomized Trials

Eating of healthy plant foods may have a positive impact on cardiovascular health and combat the development and mortality from ischemic stroke, cardiovascular, and ischemic heart disease (IHD).

Continue reading
  583 Hits

Higher intakes of fiber, total vegetables, and fruits may attenuate the risk of all-cause and cause-specific mortality: findings from a large prospective cohort study

Boarding the high fiber diet train may drive down the risk of dying from cancer, cardiovascular ailments, and other chronic diseases.

Continue reading
  435 Hits

Inverse Association between Fruit and Vegetable Intake and All-Cause Mortality: Japan Public Health Center-Based Prospective Study

Increased intake of fruits and vegetables may protect us from dying prematurely from cancer, cardiovascular disorders, and other chronic diseases.

Continue reading
  432 Hits

The Association of Plant-Based Diet With Cardiovascular Disease and Mortality: A Meta-Analysis and Systematic Review of Prospect Cohort Studies

Strict adherence to a plant-based diet may help protect an individual from acquiring and dying prematurely from cardiovascular disease.

Continue reading
  741 Hits

Association between physical exercise and all-cause and CVD mortality in patients with diabetes: an updated systematic review and meta-analysis

Adopting a physically active lifestyle may reduce cardiovascular and total mortality risk in diabetic patients.

Continue reading
  674 Hits

Dietary intake of total vegetable, fruit, cereal, soluble and insoluble fiber and risk of all-cause, cardiovascular, and cancer mortality: systematic review and dose-response meta-analysis of prospective cohort studies

Diets that promote the intake of fiber-rich foods, such as fruits, vegetables, and cereals, may help reduce total, cancer, cardiovascular mortality burden.

Continue reading
  547 Hits

Off Canvas Main Menu Display