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High compliance with a diet rich in fruits and vegetables may help to extend the lifespan of middle-aged and elderly men and women.
The odds of dying from stroke, cardiovascular ailments, and other chronic diseases may be stacked against generous consumers of salt-rich diets.
Consuming lots of fruits and vegetables may drive down death rates from cardiovascular disease.
The odds of dying prematurely from cardiovascular disease and other causes may be tilted against men and women who enjoy eating ultra-processed foods.
Consuming proteins from vegetables may help to slash cardiovascular mortality risk in men and women.
Cutting down our rate of consumption of salty foods could save us from dying from cardiovascular disease.
Preference for sugar-sweetened beverages may increase death rates from cardiovascular disease in young men and women.
Adopting a lifestyle that promotes the intake of fruits and physical activity could extend the lifespan of patients suffering stroke, hypertension, and ischemic heart disease.
The odds of suffering from premature death may be stacked against lovers of ultra-processed foods.
Regular consumers of healthy plant foods may have low chances of being diagnosed with and eventually dying from cardiovascular disease.
