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Regular consumption of red and processed meats may raise an individual's odds of suffering from premature death.
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Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women.
An apple a day may cut down the risk of dying from diseases and other causes in elderly women.
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Habitual intake of vegetarian diets may be tied to lower risk of cancer and mortality from cardiovascular disease.
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Adopting a dietary lifestyle that promotes the consumption of legumes may help to cut down the mortality rates associated with cardiovascular disorders and other diseases.Enter heading here...
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Vegetarians may have a lower tendency of dying from chronic diseases, such as cardiovascular and kidney ailments, than non-vegetarians.
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A high-fiber diet may reduce an individual's risk of developing and dying from stroke, heart disease, and cardiovascular disorders.
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Low total and cardiovascular mortality risk is associated with high intake of dietary flavonoids, particularly flavonones and flavonols.
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High dietary ingestion of flavonoid-containing foods may reduce the odds of dying from cardiovascular disorders and other chronic diseases.
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High intake of red and processed meats may increase total, cancer, and cardiovascular mortality risk in both men and women.
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A decline in total, cancer, and cardiovascular mortality risk is associated with frequent consumption of generous portions of whole grains.
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Consistent consumption of vitamin E supplements may not prevent the occurrence of cardiovascular events, such as stroke, myocardial infarction, and cardiovascular-related deaths in diabetic and cardiovascular disease patients.
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