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Regular consumption of foods loaded with anthocyanidins may reduce total and cardiovascular disease mortality risk and extend the lifespan of men and women.
Regular usage of cannabis may lead to early death in men and women.
Opting for a diet rich in fiber-containing foods may diminish an individual's risk of suffering from premature deaths arising from cancer, cardiovascular disease, and other causes.
Heavy users of alcohol may be prone to die prematurely from ischemic heart disease.
Generous consumption of ultra-processed foods may elevate cardiovascular and total mortality risk in men and women.
Eating of healthy plant foods may have a positive impact on cardiovascular health and combat the development and mortality from ischemic stroke, cardiovascular, and ischemic heart disease (IHD).
Boarding the high fiber diet train may drive down the risk of dying from cancer, cardiovascular ailments, and other chronic diseases.
Increased intake of fruits and vegetables may protect us from dying prematurely from cancer, cardiovascular disorders, and other chronic diseases.
Strict adherence to a plant-based diet may help protect an individual from acquiring and dying prematurely from cardiovascular disease.
Adopting a physically active lifestyle may reduce cardiovascular and total mortality risk in diabetic patients.
