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Association Between Plant and Animal Protein Intake and Overall and Cause-Specific Mortality

February 3, 2021

Research Summaries

Animal Products Whole Food Plant Based

Replacing proteins from animal sources, such as egg and red meat, with plant proteins may help slash the risk of suffering from deaths due to cardiovascular diseases and other causes.

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Plant Proteins Animal Proteins Red Meat Eggs Cardiovascular Mortality

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Low Intake of Fruits, Berries and Vegetables Is Associated With Excess Mortality in Men: The Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study

November 27, 2020

Research Summaries

Cardiovascular Disease Fruits Vegetables

Imbibing the habit of eating fruits, vegetables, and berries regularly may knock down cardiovascular and total mortality risk in middle-aged men.

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Fruits Vegetables Berries Total Mortality Cardiovascular Mortality

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Dietary Flavonoid and Lignan Intake and Mortality in Prospective Cohort Studies: Systematic Review and Dose-Response Meta-Analysis

June 19, 2020

Research Summaries

Cardiovascular Disease

Individuals on high flavonoid diets may have low chances of suffering from deaths arising from cardiovascular diseases and other causes.

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Dietary Flavonoids Cardiovascular Mortality Total Mortality

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Cereal Fibre Intake and Risk of Mortality From All Causes, CVD, Cancer and Inflammatory Diseases: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

May 18, 2020

Research Summaries

Cancer Cardiovascular Disease High Fiber

A reduction in cancer and cardiovascular mortality risk is associated with increased dietary ingestion of cereal fiber.

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Cereal Fiber Cancer Mortality Cardiovascular Mortality

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Mortality outcomes associated with intake of fast-food items and sugar-sweetened drinks among older adults in the Vitamins and Lifestyle (VITAL) study.

September 26, 2019

Research Summaries

Cancer Cardiovascular Disease Sugar-sweetened beverages

High dietary ingestion of fast foods and sugar-sweetened beverages may elevate mortality risk in older adults.

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Fast Foods Sugary Beverages Mortality Risk Cancer Mortality Cardiovascular Mortality

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Long-Term Consumption of Sugar-Sweetened and Artificially Sweetened Beverages and Risk of Mortality in US Adults.

September 13, 2019

Research Summaries

Cardiovascular Disease Sugar-sweetened beverages

Regular consumption of sugary beverages may elevate cardiovascular mortality risk in men and women.

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Sugary Beverages Cardiovascular Mortality

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Plant‐Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All‐Cause Mortality in a General Population of Middle‐Aged Adults

August 9, 2019

Research Summaries

Cardiovascular Disease Vegetarian

High compliance with vegetarian diets may improve an individual's chances of avoiding premature deaths.

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Vegetarian Diets Plant Foods Total Mortality Cardiovascular Mortality

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Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality.

May 21, 2019

Research Summaries

Cardiovascular Disease Cholesterol Eggs

Consistent consumption of eggs and other cholesterol-rich foods may increase cardiovascular disease incidence and mortality risk.

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Eggs Dietary Cholesterol Cardiovascular Disease Heart Disease Cardiovascular Mortality

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Red and Processed Meat and Mortality in Low Meat Intake Population.

April 19, 2019

Research Summaries

Cardiovascular Disease Processed Meats Red Meat

Regular consumption of red and processed meats may raise an individual's odds of suffering from premature death.

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Red Meat Processed Meats Cardiovascular Mortality Total Mortality

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Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women.

February 11, 2019

Research Summaries

Cancer Cardiovascular Disease Fruits

An apple a day may cut down the risk of dying from diseases and other causes in elderly women.

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Fruits Apples Cardiovascular Mortality Cancer Mortality Total Mortality

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Cardiovascular disease mortality and cancer incidence in vegetarians: a meta-analysis and systematic review.

January 21, 2019

Research Summaries

Cancer Cardiovascular Disease Vegetables

Habitual intake of vegetarian diets may be tied to lower risk of cancer and mortality from cardiovascular disease.

596 Hits

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Vegetarian Diets Cancer Cardiovascular Mortality

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Legume Consumption and All-Cause and Cardiovascular Disease Mortality.

December 26, 2018

Research Summaries

Cardiovascular Disease Beans & Legumes

Adopting a dietary lifestyle that promotes the consumption of legumes may help to cut down the mortality rates associated with cardiovascular disorders and other diseases.Enter heading here...

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Legumes Cardiovascular Mortality Total Mortality

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Cardiovascular Mortality

Association Between Plant and Animal Protein Intake and Overall and Cause-Specific Mortality

Replacing proteins from animal sources, such as egg and red meat, with plant proteins may help slash the risk of suffering from deaths due to cardiovascular diseases and other causes.

Low Intake of Fruits, Berries and Vegetables Is Associated With Excess Mortality in Men: The Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study

Imbibing the habit of eating fruits, vegetables, and berries regularly may knock down cardiovascular and total mortality risk in middle-aged men.

Dietary Flavonoid and Lignan Intake and Mortality in Prospective Cohort Studies: Systematic Review and Dose-Response Meta-Analysis

Individuals on high flavonoid diets may have low chances of suffering from deaths arising from cardiovascular diseases and other causes.

Cereal Fibre Intake and Risk of Mortality From All Causes, CVD, Cancer and Inflammatory Diseases: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

A reduction in cancer and cardiovascular mortality risk is associated with increased dietary ingestion of cereal fiber.

Mortality outcomes associated with intake of fast-food items and sugar-sweetened drinks among older adults in the Vitamins and Lifestyle (VITAL) study.

High dietary ingestion of fast foods and sugar-sweetened beverages may elevate mortality risk in older adults.

Long-Term Consumption of Sugar-Sweetened and Artificially Sweetened Beverages and Risk of Mortality in US Adults.

Regular consumption of sugary beverages may elevate cardiovascular mortality risk in men and women.

Plant‐Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All‐Cause Mortality in a General Population of Middle‐Aged Adults

High compliance with vegetarian diets may improve an individual's chances of avoiding premature deaths.

Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality.

Consistent consumption of eggs and other cholesterol-rich foods may increase cardiovascular disease incidence and mortality risk.

Red and Processed Meat and Mortality in Low Meat Intake Population.

Regular consumption of red and processed meats may raise an individual's odds of suffering from premature death.

Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women.

An apple a day may cut down the risk of dying from diseases and other causes in elderly women.

Cardiovascular disease mortality and cancer incidence in vegetarians: a meta-analysis and systematic review.

Habitual intake of vegetarian diets may be tied to lower risk of cancer and mortality from cardiovascular disease.

Legume Consumption and All-Cause and Cardiovascular Disease Mortality.

Adopting a dietary lifestyle that promotes the consumption of legumes may help to cut down the mortality rates associated with cardiovascular disorders and other diseases.Enter heading here...

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