Blog Tags

Health - Food - Science - Community

Long-Term Consumption of Sugar-Sweetened and Artificially Sweetened Beverages and Risk of Mortality in US Adults.

Regular consumption of sugary beverages may elevate cardiovascular mortality risk in men and women.

Continue reading
  81 Hits
  0 Comments

Plant‐Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All‐Cause Mortality in a General Population of Middle‐Aged Adults

High compliance with vegetarian diets may improve an individual's chances of avoiding premature deaths.

Continue reading
  338 Hits
  0 Comments

Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality.

Consistent consumption of eggs and other cholesterol-rich foods may increase cardiovascular disease incidence and mortality risk.

Continue reading
  609 Hits
  0 Comments

Red and Processed Meat and Mortality in Low Meat Intake Population.

Regular consumption of red and processed meats may raise an individual's odds of suffering from premature death.

Continue reading
  234 Hits
  0 Comments

Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women.

An apple a day may cut down the risk of dying from diseases and other causes in elderly women.

Continue reading
  241 Hits
  0 Comments

Cardiovascular disease mortality and cancer incidence in vegetarians: a meta-analysis and systematic review.

Habitual intake of vegetarian diets may be tied to lower risk of cancer and mortality from cardiovascular disease.

Continue reading
  337 Hits
  0 Comments

Legume Consumption and All-Cause and Cardiovascular Disease Mortality.

Adopting a dietary lifestyle that promotes the consumption of legumes may help to cut down the mortality rates associated with cardiovascular disorders and other diseases.Enter heading here...

Continue reading
  380 Hits
  0 Comments

Vegetarian dietary patterns and mortality in Adventist Health Study 2.

​Vegetarians may have a lower tendency of dying from chronic diseases, such as cardiovascular and kidney ailments, than non-vegetarians.

Continue reading
  551 Hits
  0 Comments

Dietary Fiber Is Beneficial for the Prevention of Cardiovascular Disease: An Umbrella Review of Meta-analyses.

​A high-fiber diet may reduce an individual's risk of developing and dying from stroke, heart disease, and cardiovascular disorders.

Continue reading
  617 Hits
  0 Comments

Dietary flavonoid and lignan intake and mortality in a Spanish cohort.

​Low total and cardiovascular mortality risk is associated with high intake of dietary flavonoids, particularly flavonones and flavonols.

Continue reading
  873 Hits
  0 Comments

Dietary total flavonoids intake and risk of mortality from all causes and cardiovascular disease in the general population: A systematic review and meta-analysis of cohort studies.

​High dietary ingestion of flavonoid-containing foods may reduce the odds of dying from cardiovascular disorders and other chronic diseases.

Continue reading
  712 Hits
  0 Comments

Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition.

​High intake of red and processed meats may increase total, cancer, and cardiovascular mortality risk in both men and women.

Continue reading
  1086 Hits
  0 Comments