A reduction in cancer and cardiovascular mortality risk is associated with increased dietary ingestion of cereal fiber.
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Health - Food - Science - Community
High dietary ingestion of fast foods and sugar-sweetened beverages may elevate mortality risk in older adults.
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428 Hits
Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women.
An apple a day may cut down the risk of dying from diseases and other causes in elderly women.
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495 Hits
High intake of red and processed meats may increase total, cancer, and cardiovascular mortality risk in both men and women.
2753 Hits
2753 Hits
A decline in total, cancer, and cardiovascular mortality risk is associated with frequent consumption of generous portions of whole grains.
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1617 Hits
A decline in total, cancer, and cardiovascular mortality risk is associated with consistent consumption of nuts.
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1240 Hits
Adequate intake of fiber-rich foods, particular whole grains, may help cut down cancer, cardiovascular, respiratory, and infectious disease mortality risk significantly.
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1693 Hits
High consumers of nuts are less likely to die from chronic diseases, such as cancer and cardiovascular disease.
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1301 Hits
