Health - Food - Science - Community
Creating more space for flavonoid-rich foods in our plate may help protect us from several types of cancer, including breast, lung, ovarian, colorectal, endometrial, stomach, and upper aerodigestive tract cancer.
Generous intake of foods high in flavonoids, particularly flavones and flavonols, may help halt the formation of cancerous cells and tumors in our colon and rectum.
Following a diet high in fruits and vegetables may help safeguard our colon and rectum from becoming cancerous.
Colorectal cancer is less likely to occur among generous consumers of fruits and vegetables.
Habitual consumption of 3 or more drinks per day may spur the development of colorectal cancer.
Consistent consumption of allium vegetables may help halt the onset of colorectal cancer.
Following a plant-based diet may help to curb the development of colorectal cancer.
Alcohol intake may make colorectal cancer more likely to occur in an individual.