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Alcohol consumption and risk of common cancers: evidence from a cohort of adults from the UK

Passionate consumers of alcohol may be at risk of developing different types of cancer, including breast, colorectal, and lung cancer.

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Association of the Frequency and Quantity of Alcohol Consumption With Gastrointestinal Cancer

Devout consumption of alcoholic beverages may edge an individual closer to a diagnosis of cancer arising from the gastrointestinal tract, including esophageal, stomach, colorectal, biliary, and pancreatic cancer.

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Consumption of Sweet Beverages and Cancer Risk. A Systematic Review and Meta-Analysis of Observational Studies

An individual's risk of having cancer, including breast, colorectal, prostate, and pancreatic cancer, may increase with the consumption of sugary beverages.

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Soluble and Insoluble Dietary Fiber Consumption and Colorectal Cancer Risk: A Systematic Review and Meta-Analysis

Devout consumption of foods loaded with fiber may help inhibit the formation, growth, and spread of cancerous cells in the colon and rectum.

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Cancer incidence attributable to insufficient fibre consumption in Alberta in 2012

Adequate ingestion of fiber-rich foods may confer an individual with significant protection against colorectal cancer.

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Cancer incidence attributable to red and processed meat consumption in Alberta in 2012

Adhering to a high red and processed meat diet may result in increased rate of occurrence of colorectal cancer.

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Cancer incidence attributable to alcohol consumption in Alberta in 2012

Low, moderate, and heavy drinking of alcohol may spur the development of different types of cancer, liver, oral, pharyngeal, colorectal, and breast cancer.

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Long-Time Trend of Colorectal Cancer Mortality Attributable to High Processed Meat Intake in China and a Bayesian Projection from 2020 to 2030: A Model-Based Study

Generous intake of processed meats may contribute significantly to the high colorectal cancer mortality in China and other parts of the world.

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Fruits, vegetables, and adenomatous polyps: the Minnesota Cancer Prevention Research Unit case-control study

High intake of fruits and vegetables may help halt the transformation of colorectal polyps to cancerous tumors.

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Dietary polyphenols and the risk of colorectal cancer in the prospective Southern Community Cohort Study

Greater intake of foods packed with polyphenols may help thwart the development of colorectal cancer.

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A Case-Control Study Examining the Association of Fiber, Fruit, and Vegetable Intake and the Risk of Colorectal Cancer in a Palestinian Population

Creating more space for fiber-containing foods, such as fruits and vegetables, in our plates may help prune down our risk of having colorectal cancer.

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Association of Dietary Carrot/Carotene Intakes With Colorectal Cancer Incidence and Mortality in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial

Individuals who enjoy consuming carrots are less likely to develop and die from colorectal cancer.

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  293 Hits

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