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Intake of processed meat, but not sodium, is associated with risk of colorectal cancer: Evidence from a large prospective cohort and two-sample Mendelian randomization

Elevated risk of colorectal cancer may be found among regular consumers of processed meat.

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Avoidable colorectal cancer cases in Denmark - The impact of red and processed meat

Excluding red and processed meat from our diet can increase our odds of staying free from colorectal cancer.

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  218 Hits

The Consumption of Red and Processed Meat and The Risk of Colorectal Cancer: A Case-Control Study among the Tunisian Population

Adherence to a diet that promotes the consumption of red and processed meat products may drive up the risk of colorectal cancer.

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Risk of colorectal cancer in relation to frequency and total amount of red meat consumption. Systematic review and meta-analysis

Daily consumers of red meat may be highly prone to suffer from colorectal cancer.

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Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies

Loading our plates with generous amounts of red and processed meats may trigger the development of different forms of cancer, including lung, colorectal, breast, liver, and endometrial cancer.

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Dietary phytoestrogen intake is associated with reduced colorectal cancer risk

Adding more foods loaded with phytoestrogens to our plates may boost our chances of avoiding a diagnosis of colorectal cancer.

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Epidemiologic Burden of Red and Processed Meat Intake on Colorectal Cancer Mortality

Frequent consumers of red and processed meats may have a high probability of developing and dying from colorectal cancer.

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  517 Hits

Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: a meta-analytical approach

Indulging in red and processed meats may put an individual at high risk of developing colorectal cancer.

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Association of whole grains intake and the risk of digestive tract cancer: a systematic review and meta-analysis

Sticking to a high whole grain diet may help ward off esophageal, stomach, and colorectal cancer.

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  670 Hits

Salted meat consumption and the risk of cancer: a multisite case-control study in Uruguay

Habitual consumption of salted meat may make an individual more vulnerable to different types of cancer.

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Carrot Intake and Risk of Colorectal Cancer: A Prospective Cohort Study of 57,053 Danes

Regular intake of carrots may improve an individual's chances of avoiding colorectal cancer.

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Apple intake and cancer risk: a systematic review and meta-analysis of observational studies

Fondness for apples may diminish the odds of having cancer of lung, breast, colorectal, and digestive tract.

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  760 Hits

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