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Lifetime and baseline alcohol intake and risk of colon and rectal cancers in the European prospective investigation into cancer and nutrition (EPIC).

Alcohol intake may make colorectal cancer more likely to occur in an individual.

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Alcohol consumption and risk of colorectal cancer: the Findrink study.

​Heavy drinking of alcohol may increase the odds of developing colorectal cancer in men.

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Alcohol drinking and colorectal cancer in Japanese: a pooled analysis of results from five cohort studies.

Alcohol intake may put an individual at high risk of being diagnosed with colorectal cancer.

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Dietary Fibre Protective against Colorectal Cancer Patients in Asia: A Meta-Analysis.

The odds of avoiding colorectal cancer may be in favor of individuals on high fiber diets.

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Alcohol Intake and Colorectal Cancer Risk in the Multiethnic Cohort Study.

Alcohol consumption may increase the odds of acquiring colorectal cancer.

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The Benefits of Dietary Fiber Intake on Reducing the Risk of Cancer: An Umbrella Review of Meta-analyses.

Regular intake of high-fiber foods may help slash the risk of cancer.

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An Apple a Day Keeps Colorectal Cancer Away?

Apple on Tree with Sunburst in Background
An apple a day may help to keep the doctor away. This statement is not news to many of us. But most of us are not aware that an apple a day may also help  keep colorectal cancer away . A growing number of studies have shown that generous consumption of apples can help to prevent the onset of colorectal cancer. A 2009 study that explored the as...
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The risk of colorectal cancer is associated with the frequency of meat consumption in a population-based cohort in Korea.

High dietary ingestion of meat may facilitate the development of colorectal cancer.

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Cigarette smoking and colorectal carcinoma mortality in a cohort with long-term follow-up.

Cigarette smoking may elevate the risk of dying from colorectal cancer.

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Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC).

Eating more high-fiber foods may make the occurrence of colorectal cancer less likely.

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Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60,000 women.

High whole grain diets may help to halt the onset of colorectal cancer in women.

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Relation of vegetable, fruit, and grain consumption to colorectal adenomatous polyps.

Eating more fruits, vegetables, and whole grains may make the formation of colorectal adenomatous polyps less likely.

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