Health - Food - Science - Community
High dietary ingestion of meat may facilitate the development of colorectal cancer.
Eating more high-fiber foods may make the occurrence of colorectal cancer less likely.
Eating more fruits, vegetables, and whole grains may make the formation of colorectal adenomatous polyps less likely.
Frequent consumption of mushrooms and cruciferous vegetables may help inhibit the formation and growth of cancerous cells and tumors in the stomach, colon, and rectum.
Regular consumption of colorful fruits and vegetables may help hinder the development of colorectal cancer.
A study summary that investigated the adherence to vegetarian diet-reduced colorectal cancer risk connection hypothesis.
Increase in the frequency of fiber-rich foods may help to halt the onset of colorectal cancer.