Health - Food - Science - Community
Alcohol intake may put an individual at high risk of being diagnosed with colorectal cancer.
Regular intake of high-fiber foods may help slash the risk of cancer.
High dietary ingestion of meat may facilitate the development of colorectal cancer.
Eating more high-fiber foods may make the occurrence of colorectal cancer less likely.
Eating more fruits, vegetables, and whole grains may make the formation of colorectal adenomatous polyps less likely.