Health - Food - Science - Community
Habitual consumers of alcohol are highly liable to have advanced and multiple adenomas in their colon and rectum.
Moderate and heavy intake of alcohol may foster the development and growth of serrated polyps in the colon and rectum.
Alcohol dependence (alcoholism) might be a risk factor for colorectal cancer.
Increased intake of foods high in fiber, such as fruits and whole grains, may help ward off colorectal adenomas.
Frequent drinking of alcohol may increase an individual's chances of developing colorectal cancer.
Following a high-fiber diet may confer individuals with significant protection against colorectal cancer.
Habitual consumption of foods loaded with flavonoids, especially isoflavones and procyanidins, may help to keep colorectal cancer at bay.
Creating more space for flavonoid-rich foods in our plate may help protect us from several types of cancer, including breast, lung, ovarian, colorectal, endometrial, stomach, and upper aerodigestive tract cancer.