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Allium vegetable intake associated with the risk of incident gastric cancer: a continuous follow-up study of a randomized intervention trial
Upping the intake of allium vegetables may improve our chances of fending off stomach (gastric) cancer.
This study was carried out to confirm the protective effect of high allium vegetable diets against gastric (stomach) cancer. The study population included 3,229 Chinese men and women who volunteered information about their dietary habits and stomach cancer diagnosis status.
Researchers observed that participants who ate generous portions of allium vegetables, particularly garlic, regularly were less likely to receive a diagnosis of gastric cancer. The results of this study showed that devout consumption of allium vegetables may help halt the formation and spread of cancerous cells and tumors in the stomach.
Research Summary Information
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2023
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Xiang-Qian Su, Zhou-Yi Yin, Qiu-Yu Jin, Zong-Chao Liu, Xuan Han, Zhi-Qiang Hu, Lian Zhang, Jun-Ling Ma, Zhe-Xuan Li, Yang Zhang, Tong Zhou, Wei-Dong Liu, Wei-Cheng You, Kai-Feng Pan, Leiyu Shi, Wen-Qing Li
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Key laboratory of Carcinogenesis and Translational Research, Ministry of Education, Gastrointestinal Cancer Center, Peking University Cancer Hospital &Institute, Beijing, China. Key Laboratory of Carcinogenesis and Translational Research (Ministry of Education/Beijing), Department of Cancer Epidemiology, Peking University Cancer Hospital & Institute, Beijing, China. Linqu County Public Health Bureau, Shandong, China. Department of Health Policy & Management, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA. Electronic address: lshi@jhu.edu. Key Laboratory of Carcinogenesis and Translational Research (Ministry of Education/Beijing), Department of Cancer Epidemiology, Peking University Cancer Hospital & Institute, Beijing, China. Electronic address: wenqing_li@bjmu.edu.cn.
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Yes, Free full text of study was found:
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