DrCarney.com Blog

Health - Food - Science - Community

Fruit and vegetable intake in relation to gastric cancer risk: A comprehensive and updated systematic review and dose-response meta-analysis of cohort studies

Diets that favor the intake of fruits and vegetables may help shield an individual from acquiring gastric (stomach) cancer.

Continue reading
  387 Hits

The longitudinal association between onion consumption and risk of depressive symptoms: results from the TCLSIH Cohort study and the UK Biobank

Consuming onions consistently may help shield individuals against depression.

Continue reading
  346 Hits

Association of Dietary Fiber, Fruit, and Vegetable Consumption with Risk of Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis

Creating more space for fiber-containing foods, such as fruits and vegetables, in our plates may improve our odds of fending off inflammatory bowel disease.

Continue reading
  329 Hits

Vegetable intake is associated with lower Frammingham risk scores in Korean men: Korea National Health and Nutrition Survey 2007-2009

Men who want to minimize their risk of coronary heart disease (CHD) should create more room for vegetables in their diet.

Continue reading
  342 Hits

Fruit and vegetable intake and the risk of cataract: insights from the UK Biobank study

Sticking to a high fruit and vegetable diet may help hinder the development of cataracts.

Continue reading
  238 Hits

Parental Education and the Association between Fruit and Vegetable Consumption and Asthma in Adolescents: The Greek Global Asthma Network (GAN) Study

Diets that favor the consumption of fruits and vegetables may help curb the onset of asthma in adolescents.

Continue reading
  183 Hits

Fruit and vegetable intake and mortality from cardiovascular disease in Japan: a 24-year follow-up of the NIPPON DATA80 Study

Consuming lots of fruits and vegetables may drive down death rates from cardiovascular disease.

Continue reading
  151 Hits

Dietary fruits and vegetables and risk of cardiovascular diseases in elderly Chinese

Sticking to a high fruit and vegetable diet may substantially diminish cardiovascular disease rates in older adults.

Continue reading
  191 Hits

Fruit and vegetable consumption and the risk of hypertension: a systematic review and meta-analysis of prospective studies

Upping the intake of fruits and vegetables may help reduce the incidence of hypertension in men and women.

Continue reading
  270 Hits

Vegetable Protein Intake was Inversely Associated with Cardiovascular Mortality in a 15-Year Follow-Up Study of the General Japanese Population

Consuming proteins from vegetables may help to slash cardiovascular mortality risk in men and women.

Continue reading
  207 Hits

Association of fruit and vegetable intake with predicted 10-year cardiovascular disease risk among hypertensive patients in Addis Ababa, Ethiopia: a cross-sectional study

Imbibing the habit of consuming generous amounts of fruits and vegetables may shield patients with hypertension from suffering from cardiovascular disease.

Continue reading
  209 Hits

Raw and Cooked Vegetable Consumption and Risk of Cardiovascular Disease: A Study of 400,000 Adults in UK Biobank

Eating raw vegetables may be beneficial for the prevention of cardiovascular disease.

Continue reading
  187 Hits

Off Canvas Main Menu Display