Garlic

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Association Between Dietary Raw Garlic Intake and Newly Diagnosed Nonalcoholic Fatty Liver Disease: A Population-Based Study

Avid consumption of raw garlic may help fend off non-alcoholic fatty liver disease (NAFLD).

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Onion and Garlic Intake and Breast Cancer, a Case-Control Study in Puerto Rico

Consistent consumption of onions and garlic may help foil the development of breast cancer.

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Does Garlic Reduce Risk of Colorectal Cancer? A Systematic Review

Adequate intake of garlic may help guard against the onset of colorectal cancer.

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Garlic Consumption and All-Cause Mortality Among Chinese Oldest-Old Individuals: A Population-Based Cohort Study

Likeness for garlic may help to extend the lifespan of an elderly individual.

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Raw Garlic Consumption and Risk of Liver Cancer: A Population-Based Case-Control Study in Eastern China

Eating raw garlic regularly may help curtail the development of liver cancer.

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Garlic Intake and the Risk of Colorectal Cancer: A Meta-Analysis

Habitual consumption of garlic may help curb the development of colorectal cancer.

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Meta-analysis: Does garlic intake reduce risk of gastric cancer?

Regular ingestion of garlic may help to fend off stomach cancer.

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Allium vegetable intake and risk of acute myocardial infarction in Italy.

Eating more onions and garlic may make myocardial infarction less likely to occur.

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Onion and garlic intake and the odds of benign prostatic hyperplasia.

Adequate intake of onions and garlic may help guard against the development of benign prostate hyperplasia (BPH).

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Raw Garlic Consumption and Lung Cancer in a Chinese Population.

​Habitual intake of raw garlic may help thwart the development of cancerous cells and tumors in the lungs.

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Effects of garlic on blood pressure in patients with and without systolic hypertension: a meta-analysis.

​Increased dietary intake of garlic may be beneficial in reducing the blood pressure of individuals suffering from systolic hypertension.

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Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancers.

​Frequent consumption of raw and cooked garlic may help cut down colorectal and stomach cancer risk.

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