Garlic
Health - Food - Science - Community
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Consistent consumption of onions and garlic may help foil the development of breast cancer.
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Adequate intake of garlic may help guard against the onset of colorectal cancer.
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Likeness for garlic may help to extend the lifespan of an elderly individual.
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Eating raw garlic regularly may help curtail the development of liver cancer.
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Habitual consumption of garlic may help curb the development of colorectal cancer.
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Regular ingestion of garlic may help to fend off stomach cancer.
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Eating more onions and garlic may make myocardial infarction less likely to occur.
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Adequate intake of onions and garlic may help guard against the development of benign prostate hyperplasia (BPH).
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Habitual intake of raw garlic may help thwart the development of cancerous cells and tumors in the lungs.
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Increased dietary intake of garlic may be beneficial in reducing the blood pressure of individuals suffering from systolic hypertension.
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Frequent consumption of raw and cooked garlic may help cut down colorectal and stomach cancer risk.
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