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Creating more space for fruits and vegetables in our diet may help hinder the development of esophageal cancer.
Habitual consumption of allium vegetables may boost our chances of preventing cancer from occurring in the head and neck.
Adequate consumption of allium vegetables may help guard against the occurrence of cancer outside of the gut.
Eating a diet rich in allium vegetables may help shield a woman from breast cancer.
Adequate intake of antioxidants from fruits and vegetables may help guard against the development of stomach cancer.
Filling our plates with vegetables may brighten our odds of preventing several chronic diseases, including stroke, esophageal cancer, ischemic heart disease, and type 2 diabetes risk.
Sticking to a diet rich in nitrate-containing vegetables may help to reduce death toll from cardiovascular disease, especially among older men and women.
Low intake of fruits and vegetables may result in a spike in cancer rates.
Substituting preserved vegetables with fresh vegetables in our diet may reduce our chances of developing colorectal polyps.
Low consumers of fruits and vegetables may have a high tendency to develop colorectal polyps.
