Chronic Kidney Disease

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Dietary Fibre Intake in Relation to the Risk of Incident Chronic Kidney Disease

High dietary ingestion of fiber may confer individuals with significant protection against chronic kidney disease.

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Dietary Animal-derived L-Arginine Intakes and Risk of Chronic Kidney Disease: a 6-year Follow-up of Tehran Lipid and Glucose Study.

Avid consumption of animal foods rich in L-arginine may up the risk of chronic kidney disease (CKD).

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Vegetarian Diets and Chronic Kidney Disease.

Plant foods may have a positive impact in the prevention and treatment of chronic kidney disease (CKD).

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Association of Vegetarian Diet with Chronic Kidney Disease.

Going vegetarian may help cut down the risk of developing chronic kidney disease.

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Carbonated Beverages and Chronic Kidney Disease.

​Frequent consumers of cola beverages may have a high tendency of developing chronic kidney disease.

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Allium vegetable intakes and the incidence of cardiovascular disease, hypertension, chronic kidney disease, and type 2 diabetes in adults: a longitudinal follow-up study.

​Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases.

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Cigarette smoking and chronic kidney disease in the general population: a systematic review and meta-analysis of prospective cohort studies.

​Current and past cigarette smokers are more liable to develop chronic kidney disease than never smokers.

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Smoking as risk factor for chronic kidney disease: systematic review.

​Cigarette smoking may contribute to the rapid progression of chronic kidney disease (CKD).

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Associations of sugar-sweetened and artificially sweetened soda with chronic kidney disease: a systematic review and meta-analysis.

​Regular consumption of sugar-sweetened beverages may increase an individual's susceptibility to chronic kidney disease (CKD).

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