Individuals battling with alcohol use disorder tend to have greater risk of chronic kidney disease (CKD).
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Chronic Kidney Disease
Health - Food - Science - Community
High dietary ingestion of fiber may confer individuals with significant protection against chronic kidney disease.
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145 Hits
Avid consumption of animal foods rich in L-arginine may up the risk of chronic kidney disease (CKD).
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507 Hits
Plant foods may have a positive impact in the prevention and treatment of chronic kidney disease (CKD).
3485 Hits
3485 Hits
Going vegetarian may help cut down the risk of developing chronic kidney disease.
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594 Hits
Frequent consumers of cola beverages may have a high tendency of developing chronic kidney disease.
2659 Hits
2659 Hits
Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases.
1534 Hits
1534 Hits
Current and past cigarette smokers are more liable to develop chronic kidney disease than never smokers.
2638 Hits
2638 Hits
Cigarette smoking may contribute to the rapid progression of chronic kidney disease (CKD).
2587 Hits
2587 Hits
Regular consumption of sugar-sweetened beverages may increase an individual's susceptibility to chronic kidney disease (CKD).
2510 Hits
2510 Hits
