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Preference for pro-inflammatory foods may hasten the onset of end-stage kidney disease in patients with chronic kidney disease.
Regular ingestion of whole grains may help halt the development of chronic kidney disease in men and women.
Embracing a diet heavy on pro-inflammatory foods may make an individual more vulnerable to having chronic kidney disease (CKD).
Joining the plant-based diet train may save an individual from becoming a victim of chronic kidney disease (CKD).
Following a plant-based diet may be beneficial for the treatment and prevention of chronic kidney disease (CKD).
Diets that favor the ingestion of beans may help hinder the development of chronic kidney disease (CKD).
A high ultra-processed food diet may propel an individual on the path to developing chronic kidney disease (CKD).
Fondness for alcohol may edge a woman closer to developing chronic kidney disease (CKD).
Seldom and non-consumers of fruits and vegetables may be liable to come down with chronic kidney disease (CKD).
Fondness for ultra-processed foods may facilitate the onset, hasten the progression, and heighten the risk of death from chronic kidney disease (CKD).
