Individuals battling with alcohol use disorder tend to have greater risk of chronic kidney disease (CKD).
123 Hits
0 Comments
123 Hits
Chronic Kidney Disease
Health - Food - Science - Community
High dietary ingestion of fiber may confer individuals with significant protection against chronic kidney disease.
126 Hits
126 Hits
Avid consumption of animal foods rich in L-arginine may up the risk of chronic kidney disease (CKD).
484 Hits
484 Hits
Plant foods may have a positive impact in the prevention and treatment of chronic kidney disease (CKD).
3408 Hits
3408 Hits
Going vegetarian may help cut down the risk of developing chronic kidney disease.
567 Hits
567 Hits
Frequent consumers of cola beverages may have a high tendency of developing chronic kidney disease.
2612 Hits
2612 Hits
Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases.
1478 Hits
1478 Hits
Current and past cigarette smokers are more liable to develop chronic kidney disease than never smokers.
2603 Hits
2603 Hits
Cigarette smoking may contribute to the rapid progression of chronic kidney disease (CKD).
2551 Hits
2551 Hits
Regular consumption of sugar-sweetened beverages may increase an individual's susceptibility to chronic kidney disease (CKD).
2475 Hits
2475 Hits
