Individuals battling with alcohol use disorder tend to have greater risk of chronic kidney disease (CKD).
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Chronic Kidney Disease
Health - Food - Science - Community
High dietary ingestion of fiber may confer individuals with significant protection against chronic kidney disease.
189 Hits
189 Hits
Avid consumption of animal foods rich in L-arginine may up the risk of chronic kidney disease (CKD).
549 Hits
549 Hits
Plant foods may have a positive impact in the prevention and treatment of chronic kidney disease (CKD).
3544 Hits
3544 Hits
Going vegetarian may help cut down the risk of developing chronic kidney disease.
630 Hits
630 Hits
Frequent consumers of cola beverages may have a high tendency of developing chronic kidney disease.
2726 Hits
2726 Hits
Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases.
1588 Hits
1588 Hits
Current and past cigarette smokers are more liable to develop chronic kidney disease than never smokers.
2686 Hits
2686 Hits
Cigarette smoking may contribute to the rapid progression of chronic kidney disease (CKD).
2625 Hits
2625 Hits
Regular consumption of sugar-sweetened beverages may increase an individual's susceptibility to chronic kidney disease (CKD).
2552 Hits
2552 Hits
