Onions
Health - Food - Science - Community
397 Hits
0 Comments
Adequate intake of onions and garlic may help guard against the development of benign prostate hyperplasia (BPH).
359 Hits
A decline in biliary tract cancer risk is associated with regular consumption of diets rich in onions, garlic, and shallot.
2447 Hits
Regular intake of diets rich in allium vegetables, such as garlic and onions, may protect individuals against gastric cancer. This study investigated the association between the consumption of allium vegetables and the development of gastric (stomach) cancer. Researchers examined data on allium vegetable intake and gastric cancer odds ratio extracted from several studies. They discovered...
1136 Hits
Consistent consumption of diets high in allium vegetables, such as onions and garlic, may help inhibit the development and proliferation of cancerous cells and adenomatous polyps in the colon and rectum.
1074 Hits
Consistent consumption of diets rich in allium vegetables, such as onions and garlic, may significantly reduce head and neck cancer risk.
1066 Hits
Frequent consumption of onions and garlic may lower the risk of oral, pharyngeal, laryngeal, esophageal, breast, prostate, colorectal, ovarian, and kidney cancers.
1280 Hits
Consumption of large amounts of allium vegetables reduces risk of gastric cancer in a meta-analysis.
Generous intake of allium vegetables, such as onion, garlic, leek, and scallion, may reduce the likelihood of gastric cancer.
815 Hits
Diets high in allium vegetables, such as onions and garlic, are associated with low endometrial cancer risk.
1261 Hits
Generous intake of diets rich in onions may help to prevent the occurrence of stomach cancer.
1118 Hits
Regular consumption of allium vegetables, such as onions and garlic, may confer significant protection against stomach cancer.
1233 Hits
Diets rich in allium vegetables, such as onions and garlic, may confer significant protection against gastric cancer.
1046 Hits
