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High intake of cruciferous vegetables reduces the risk of gastrointestinal cancers: results from observational studies

Frequent ingestion of cruciferous vegetables may help thwart the formation of cancerous cells and tumors in the esophagus, stomach, colon, rectum, liver, pancreas, and gallbladder.

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Intake of Cruciferous Vegetables Modifies Bladder Cancer Survival

The odds of surviving bladder cancer may be in favor of patients on high cruciferous vegetable diet.

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Prospective study of fruit and vegetable intake and risk of prostate cancer.

​High dietary ingestion of cruciferous vegetables may help to confer men with significant protection against prostate cancer.

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Cruciferous vegetables and risk of colorectal neoplasms: a systematic review and meta-analysis.

High intake of cruciferous vegetables, especially broccoli, may cut down the risk of developing colorectal neoplasms and cancer.

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