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Association between dietary fibre intake and asthma (symptoms and control): results from the French national e-cohort NutriNet-Santé

Preference for fiber-containing foods may reduce the frequency and severity of symptoms in asthmatic patients.

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Association of Allergic Diseases and Related Conditions with Dietary Fiber Intake in Korean Adults

High dietary ingestion of fiber may help thwart the development of allergic diseases, such as asthma, atopic dermatitis, and allergic rhinitis, particularly in men.

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Cured meat intake is associated with worsening asthma symptoms

Habitual intake of cured meat may aggravate symptoms of asthma.

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Do Fast Foods Cause Asthma, Rhinoconjunctivitis and Eczema? Global Findings From the International Study of Asthma and Allergies in Childhood (ISAAC) Phase Three

Indulgence in fast foods may make children and adolescents more prone to having asthma, eczema, and rhinoconjunctivitis.

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Is the Consumption of Fast Foods Associated With Asthma or Other Allergic Diseases?

Regular consumers of fast foods, such as hamburgers, may be at risk of suffering from allergic diseases, such as asthma, eczema, rhino-conjunctivitis, and allergic rhinitis.

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Vegetable Consumption and Risk of Chronic Disease

Regular ingestion of vegetables may help reduce the incidence of chronic diseases, such as arthritis, myocardial infarction, angina pectoris, peptic ulcer, and bronchial asthma.

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Fruit and Vegetable Intakes and Asthma in the E3N Study

Following a high vegetable diet rich in tomatoes, carrots, and leafy vegetables may lower a woman's risk of developing asthma.

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  641 Hits

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