Processed Meats

Health - Food - Science - Community

Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study.

Generous intake of processed and red meat may increase the risk of developing type 2 diabetes.

Continue reading
  1640 Hits
  0 Comments
1640 Hits
0 Comments

Meat consumption and risk of type 2 diabetes: the Multiethnic Cohort.

A surge in type 2 diabetes risk is associated with frequent consumption of red meat, processed meat products, and processed poultry.

Continue reading
  1275 Hits
  0 Comments
1275 Hits
0 Comments

High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study.

Frequent consumption of processed meats may
increase an individual's susceptibility to developing type 2 diabetes.

Continue reading
  2922 Hits
  0 Comments
2922 Hits
0 Comments

Red meat, processed meat and the risk of venous thromboembolism: friend or foe?

Elevated risk of venous thromboembolism is associated with high intake of red and processed meat products.

Continue reading
  1399 Hits
  0 Comments
1399 Hits
0 Comments

Well-done, grilled red meat increases the risk of colorectal adenomas.

A surge in colorectal cancer risk is associated with regular consumption of diets rich in well-cooked red meat and processed meat products.

Continue reading
  2970 Hits
  0 Comments
2970 Hits
0 Comments

Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence.

High consumers of processed meat products may be at increased risk of developing colorectal cancer compared to low- or non-consumers of these types of meat.

Continue reading
  2674 Hits
  0 Comments
2674 Hits
0 Comments

Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).

Consistent consumption of high meat diets may raise the odds of acquiring esophageal and non-cardia type of gastric cancer.

Continue reading
  1837 Hits
  0 Comments
1837 Hits
0 Comments

A prospective study of red and processed meat intake in relation to cancer risk.

Individuals with high dietary intake of red and processed meats are susceptible to liver, colorectal, lung, and esophageal cancers.

Continue reading
  2305 Hits
  0 Comments
2305 Hits
0 Comments

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.

Regular consumers of processed meats may have a high tendency to develop diabetes mellitus and coronary heart disease (CHD).

Continue reading
  2935 Hits
  0 Comments
2935 Hits
0 Comments

Red meat and processed meat consumption and all-cause mortality: a meta-analysis.

Regular intake of processed and unprocessed red meats may increase total mortality risk.

Continue reading
  2753 Hits
  0 Comments
2753 Hits
0 Comments

Consumption of red and processed meat and esophageal cancer risk: meta-analysis.

Generous consumption of processed and unprocessed red meat may promote the development of cancerous cells and tumors in the esophagus.

Continue reading
  1612 Hits
  0 Comments
1612 Hits
0 Comments

Long-term processed and unprocessed red meat consumption and risk of heart failure: A prospective cohort study of women.

A surge in the risk of heart failure is associated with women who are regular consumers of processed meat products.

Continue reading
  1532 Hits
  0 Comments
1532 Hits
0 Comments