DrCarney.com Blog
Health - Food - Science - Community
A high salted meat diet may favor the development of pharyngeal and oral (mouth) cancer.
High level of consumption of salty foods and processed meats may lead to a surge in cancer risk.
The inclusion of animal proteins from chicken with skin, red meat, and processed meat products to our diet may drive up our risk of having esophageal cancer.
Sticking to a high red meat diet may raise an individual's odds of having ischemic heart disease (IHD).
Eating red and processed meat products regularly can lead to the development of various forms of cancer, including breast, colorectal, gastric, lung, nasopharyngeal, endometrial, oral, prostate, and esophageal cancer.
Sticking to a diet rich in smoked, barbecued, and grilled meat may make breast cancer more likely to occur in postmenopausal women.
Frequent consumers of red and processed meats may have a high probability of developing and dying from colorectal cancer.
Indulging in red and processed meats may put an individual at high risk of developing colorectal cancer.
Indulgence in smoked meat may lead to a spike in nasopharyngeal cancer risk.
Generous consumption of processed meat products may boost an individual's chances of acquiring and dying from chronic diseases, such as cancer, cardiovascular disease, and type 2 diabetes.
