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Regular consumption of processed meats is associated with a greater risk of hypertension in women.
Generous intake of diets rich in processed and unprocessed red meat may elevate type 2 diabetes development risk.
Individuals who regularly consume processed and unprocessed red meat are more prone to develop type 2 diabetes than those with low intake of red meat.
Women who regularly consume large servings of processed meats are more likely to develop type 2 diabetes than those who are rare- or non-consumers of processed meats.
A high red meat diet is associated with a low total sperm count and ejaculate volume.
High consumption of red and processed meats may increase type 2 diabetes risk.
High total, cancer, and CVD mortality rates are associated with high intakes of red and processed meat.
Low intake of red and processed meat may diminish all-cause mortality risk.
