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Generous consumption of processed meats may heighten the risk of dementia in men and women.
Fondness for alcohol and processed meats may fuel the development and growth of cancerous cells and tumors in the kidneys.
Red and processed meat lovers are liable to suffer from insulin resistance and non-alcoholic fatty liver disease.
Frequent ingestion of red and processed meat may lead to a spike in the risk of non-alcoholic fatty liver disease (NAFLD).
Habitual intake of cured meat may aggravate symptoms of asthma.
Elevated risk of colorectal cancer may be found among regular consumers of processed meat.
Excluding red and processed meat from our diet can increase our odds of staying free from colorectal cancer.
Adherence to a diet that promotes the consumption of red and processed meat products may drive up the risk of colorectal cancer.
Eating red and processed meats is tied to higher mortality risk among patients with lung and upper aerodigestive tract cancer.
Habitual intake of processed and unprocessed red meat may induce the development of type 2 diabetes.
