Sticking to a high red meat diet may raise an individual's odds of having ischemic heart disease (IHD).
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384 Hits
Processed Meats
Health - Food - Science - Community
Eating red and processed meat products regularly can lead to the development of various forms of cancer, including breast, colorectal, gastric, lung, nasopharyngeal, endometrial, oral, prostate, and esophageal cancer.
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396 Hits
Sticking to a diet rich in smoked, barbecued, and grilled meat may make breast cancer more likely to occur in postmenopausal women.
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327 Hits
Frequent consumers of red and processed meats may have a high probability of developing and dying from colorectal cancer.
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452 Hits
Indulging in red and processed meats may put an individual at high risk of developing colorectal cancer.
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512 Hits
Indulgence in smoked meat may lead to a spike in nasopharyngeal cancer risk.
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374 Hits
Generous consumption of processed meat products may boost an individual's chances of acquiring and dying from chronic diseases, such as cancer, cardiovascular disease, and type 2 diabetes.
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595 Hits
Red and processed meat consumption and esophageal cancer risk: a systematic review and meta-analysis
Keen consumers of red and processed meats may be at risk of developing esophageal cancer.
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377 Hits
Indulgence in processed meat may trigger the development of esophageal cancer.
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393 Hits
High dietary intake of red and processed meat may increase the risk of pancreatic cancer.
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447 Hits
Increased dietary intake of meat, especially processed meats, can lead to a spike in the risk of type 2 diabetes.
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413 Hits
Consistent consumption of a high meat diet rich in beef, pork, and processed meats may increase an individual's susceptibility to colon cancer.
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491 Hits
