Processed Meats

Habitual intake of processed meats may promote the development of lung cancer. This study examined the consumption of processed meats in relation to the development of lung cancer. Researchers assessed the dietary and health records of over 4,000 Italian men and women who participated in the Environment And Genetics in Lung cancer Etiology (E...

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598 Hits

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Red and Processed Meat and Mortality in Low Meat Intake Population.

April 19, 2019

Research Summaries

Cardiovascular Disease Processed Meats Red Meat

Regular consumption of red and processed meats may raise an individual's odds of suffering from premature death.

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533 Hits

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Dietary intake of nitrate and nitrite and risk of renal cell carcinoma in the NIH-AARP Diet and Health Study.

April 4, 2019

Research Summaries

Kidney Cancer Processed Meats

High exposure to nitrites from animal sources, such as processed meats, may up the risk of kidney cancer.

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694 Hits

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Pancreatic cancer and exposure to dietary nitrate and nitrite in the NIH-AARP Diet and Health Study.

April 1, 2019

Research Summaries

Pancreatic Cancer Processed Meats

Fondness for processed meats is tied to higher risk of pancreatic cancer in men.

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557 Hits

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Meat and components of meat and the risk of bladder cancer in the NIH-AARP Diet and Health Study.

March 27, 2019

Research Summaries

Bladder Cancer Processed Meats Red Meat

Frequent consumption of red and processed meats may facilitate the development of bladder cancer.

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549 Hits

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Red and processed meat intake and risk of bladder cancer: a meta-analysis.

March 26, 2019

Research Summaries

Bladder Cancer Processed Meats Red Meat

A surge in bladder cancer risk is associated with high intake of red and processed meats.

2004 Hits

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2004 Hits

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Processed meat and the risk of selected digestive tract and laryngeal neoplasms in Switzerland.

January 9, 2019

Research Summaries

Colorectal Cancer Nasopharyngeal Cancer Oesophageal Cancer Processed Meats

High consumers of processed meats may have a high probability of developing laryngeal and digestive tract cancers, such as oral, pharyngeal, laryngeal, esophageal, and colorectal cancer. This study aimed to determine the role high dietary ingestion of processed meats play in the development of laryngeal and some digestive tract cancers, inclu...

Processed Meats

Meat Subtypes and Colorectal Cancer Risk: A Pooled Analysis of 6 Cohort Studies in Japan

Consistent consumption of a high meat diet rich in beef, pork, and processed meats may increase an individual's susceptibility to colon cancer.

A Prospective Analysis of Red and Processed Meat Consumption and Risk of Colorectal Cancer in Women

Fondness for grilled (barbecued) red meat and processed meats may spur the development of colorectal cancer in women.

Processed Meat Intake, CYP2A6 Activity and Risk of Colorectal Adenoma

Fondness for processed meats may stimulate the formation of colorectal adenomas.

Processed Meat Intake and Risk of Chronic Obstructive Pulmonary Disease among Middle-aged Women.

Avid consumption of processed meats may increase a middle-aged woman's susceptibility to chronic obstructive pulmonary disease (COPD).

Association between processed meat intake and asthma symptoms in the French NutriNet-Santé cohort.

Habitual intake of processed meats can aggravate the symptoms of asthma in an individual.

Dietary consumption of processed meat increases risk of lung cancer

Red and Processed Meat and Mortality in Low Meat Intake Population.

Regular consumption of red and processed meats may raise an individual's odds of suffering from premature death.

Dietary intake of nitrate and nitrite and risk of renal cell carcinoma in the NIH-AARP Diet and Health Study.

High exposure to nitrites from animal sources, such as processed meats, may up the risk of kidney cancer.

Pancreatic cancer and exposure to dietary nitrate and nitrite in the NIH-AARP Diet and Health Study.

Fondness for processed meats is tied to higher risk of pancreatic cancer in men.

Meat and components of meat and the risk of bladder cancer in the NIH-AARP Diet and Health Study.

Frequent consumption of red and processed meats may facilitate the development of bladder cancer.

Red and processed meat intake and risk of bladder cancer: a meta-analysis.

A surge in bladder cancer risk is associated with high intake of red and processed meats.

Processed meat and the risk of selected digestive tract and laryngeal neoplasms in Switzerland.

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