Processed Meats

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Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis

Sticking to a high red meat diet may raise an individual's odds of having ischemic heart disease (IHD).

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Red and processed meat consumption and cancer outcomes: Umbrella review

Eating red and processed meat products regularly can lead to the development of various forms of cancer, including breast, colorectal, gastric, lung, nasopharyngeal, endometrial, oral, prostate, and esophageal cancer.

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Cooked meat and risk of breast cancer--lifetime versus recent dietary intake

Sticking to a diet rich in smoked, barbecued, and grilled meat may make breast cancer more likely to occur in postmenopausal women.

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Epidemiologic Burden of Red and Processed Meat Intake on Colorectal Cancer Mortality

Frequent consumers of red and processed meats may have a high probability of developing and dying from colorectal cancer.

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Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: a meta-analytical approach

Indulging in red and processed meats may put an individual at high risk of developing colorectal cancer.

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Smoked cooked meat as a risk factor for Nasopharyngeal Carcinoma: A case control study among Saudi populations

Indulgence in smoked meat may lead to a spike in nasopharyngeal cancer risk.

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Processed meat intake and chronic disease morbidity and mortality: An overview of systematic reviews and meta-analyses

Generous consumption of processed meat products may boost an individual's chances of acquiring and dying from chronic diseases, such as cancer, cardiovascular disease, and type 2 diabetes.

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Red and processed meat consumption and esophageal cancer risk: a systematic review and meta-analysis

Keen consumers of red and processed meats may be at risk of developing esophageal cancer.

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Processed meat consumption and squamous cell carcinoma of the oesophagus in a large case-control study in Uruguay

Indulgence in processed meat may trigger the development of esophageal cancer.

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Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study

High dietary intake of red and processed meat may increase the risk of pancreatic cancer.

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Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population

Increased dietary intake of meat, especially processed meats, can lead to a spike in the risk of type 2 diabetes.

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Meat Subtypes and Colorectal Cancer Risk: A Pooled Analysis of 6 Cohort Studies in Japan

Consistent consumption of a high meat diet rich in beef, pork, and processed meats may increase an individual's susceptibility to colon cancer.

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