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High dietary intake of red and processed meat may increase the risk of pancreatic cancer.
High intake of diets rich in meat fats may increase the risk of developing cardiovascular disease in elderly people.
Increased dietary intake of meat, especially processed meats, can lead to a spike in the risk of type 2 diabetes.
Consistent consumption of a high meat diet rich in beef, pork, and processed meats may increase an individual's susceptibility to colon cancer.
Fondness for grilled (barbecued) red meat and processed meats may spur the development of colorectal cancer in women.
High dietary ingestion of heme iron from meat may promote the development of colon cancer.
Increased frequency of consumption of alcohol and red meat may result in reduced life expectancy in high-income and upper-middle-income countries.
Fondness for processed meats may stimulate the formation of colorectal adenomas.
Men who regularly consume low-carbohydrate diets high in vegetable proteins and fats have less likelihood of developing type 2 diabetes.
Avid consumption of processed meats may increase a middle-aged woman's susceptibility to chronic obstructive pulmonary disease (COPD).
